tag:blogger.com,1999:blog-72931791600115570272024-03-21T21:18:10.076-06:00Out of the Garden.....Into the KitchenKelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.comBlogger87125tag:blogger.com,1999:blog-7293179160011557027.post-84814591713880866192012-03-04T17:18:00.000-07:002012-03-04T17:18:55.967-07:00Lemon Garlic Tilapia with ParmesanI'm not a fan of fish, but Tilapia is very mild and I just LOVE this recipe!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4VEXZSJCoLI0nw69Bn7z6HSopFqBNB67DMzaGcftpUullkSC2fGba-Jit6uRu6f48kDtDPh8Gyo9yalqs39SZqGu9nEsku46qIJsaBb0enJgBBcmkjxrJy4_NXxrL0qXusXe-SL0Ouw/s1600/P3050198.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb4VEXZSJCoLI0nw69Bn7z6HSopFqBNB67DMzaGcftpUullkSC2fGba-Jit6uRu6f48kDtDPh8Gyo9yalqs39SZqGu9nEsku46qIJsaBb0enJgBBcmkjxrJy4_NXxrL0qXusXe-SL0Ouw/s400/P3050198.JPG" width="400" /></a></div><br />
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<b><i><span style="font-size: x-large;">Lemon Garlic Tilapia with Parmesan</span></i></b><br />
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Tilapia Fillets, washed and patted dry<br />
Old Bay Seasoning<br />
Minced Garlic<br />
Lemon<br />
Parmesan Cheese, grated<br />
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Line a cookie sheet with tinfoil, spray with PAM cooking spray. Place Tilapia fillets on prepared cookie sheet. <br />
Top each fillet with Old Bay Seasoning (I used about 1/2 t. for each fillet)<br />
Then top with minced garlic (I used 1/2 t. for each)<br />
Squirt fresh lemon onto each fillet, about 1 tsp<br />
Bake at 375 for 5mn, then remove from oven and top each fillet with 1 Tbs of grated Parmesan cheese. Return to oven and cook an additional 5 minutes.<br />
I served it with mixed vegetables and brown rice.....way healthy!!!!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aqlP1en42-tN_Erecu3gHp_THFGaj3uvDVEfRLcMH0rbHGT2_0OTzigmEOAsK3cor4QiJswZmzkqktp2lK8F0RD_3e0JQAUUBdYIzcLEh2z1k5IuI6XPEl5J_x2V3KxpNqYTCAfG5jk/s1600/P3050194.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5aqlP1en42-tN_Erecu3gHp_THFGaj3uvDVEfRLcMH0rbHGT2_0OTzigmEOAsK3cor4QiJswZmzkqktp2lK8F0RD_3e0JQAUUBdYIzcLEh2z1k5IuI6XPEl5J_x2V3KxpNqYTCAfG5jk/s400/P3050194.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sprinkle with Old Bay Seasoning</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3PaonH7Ag5931oXZ8J_knvJdS835ITJR66vOj2l2NiJEXC16Sk9fs9JdXz-2wTfT9aVOEufFKAEPnK4tcXznCnPY-FNHOGCS8t20n84PDD9RcNNu_juRaSWChIkvVcHUu1grA_KnJGlQ/s1600/P3050195.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3PaonH7Ag5931oXZ8J_knvJdS835ITJR66vOj2l2NiJEXC16Sk9fs9JdXz-2wTfT9aVOEufFKAEPnK4tcXznCnPY-FNHOGCS8t20n84PDD9RcNNu_juRaSWChIkvVcHUu1grA_KnJGlQ/s400/P3050195.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Top with Minced Garlic and Lemon Juice</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNMS-a1ybraElDtJT4RsZVh15yzQPhrJTIaErAXbaDDpIYAmd-mTkR_tv5lFbks_oGbxGqnM1H9_ccVSQTz3_ymrpqqqMJzkBv5f2Y1II3kPrlCdaxiXej_ALCz0ErJ432KBZ-W48LoA/s1600/P3050196.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrNMS-a1ybraElDtJT4RsZVh15yzQPhrJTIaErAXbaDDpIYAmd-mTkR_tv5lFbks_oGbxGqnM1H9_ccVSQTz3_ymrpqqqMJzkBv5f2Y1II3kPrlCdaxiXej_ALCz0ErJ432KBZ-W48LoA/s400/P3050196.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
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<div class="separator" style="clear: both; text-align: center;"></div>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-13016811335089222502012-01-31T20:28:00.000-07:002012-01-31T20:28:44.608-07:00Zuppa Toscana (Sausage & Potato Soup)It's another wintery day in Montana, a perfect day for soup. This is similar to Olive Garden's Zuppa Toscana. I make it with fat free half & half so it's a little lighter without losing any of the taste. This goes great with some bread sticks and a salad. Tastes even better the next day!<br />
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<span style="font-size: x-large;"><i><b>Zuppa Toscana </b></i></span><br />
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1 lb Sweet Italian Sausage<br />
3 Slices Bacon, chopped<br />
3 Large Potatoes, skin on, in 1/4 inch slices and cut in half<br />
1 Large Onion, chopped<br />
2-3 Garlic Cloves, minced<br />
2 14 oz Cans Chicken Broth<br />
1 Qt Water<br />
1 Tsp Salt<br />
Pepper to taste<br />
1 Tsp Red Pepper Flakes, if desired<br />
1 1/2 Cups Cream ( I use Fat Free Half & Half)<br />
1-2 Cups Kale, chopped <br />
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Wash potatoes, slice into 1/4 inch thick slices then cut in half (do not peel), set aside.<br />
Chop Onion, set aside. Mince Garlic, set aside.<br />
In a stock pain brown sausage, remove casings if necessary, remove from pot.<br />
In same pot brown the bacon. Add onions, saute until soft then add garlic. Add a little chicken broth, stirring to de-glaze pot...the stirring and cooking will loosen up the crusty parts on the bottom of the pot.<br />
Add the potatoes and the rest of the broth. Add 1 qt of water to cover the potatoes as well as salt, pepper and red pepper flakes. Cover and simmer for about a half hour, until potatoes are tender.<br />
Now add the cream, sausage, kale. Simmer for 15mn and serve.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOl4NOWfaJ1p1h0DmL_aD2NUoo2QCI5gvtgBdVM5oUdu0oM1G77ppHoN1lBP-yQNYoLNd3Y5menmWQpUoexg5gYcqvExGr8D-ZOx2TeSGWz9I34rqngWYHtPAdVJ6wOvrk81uq1-TLhJ4/s1600/P1210114.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOl4NOWfaJ1p1h0DmL_aD2NUoo2QCI5gvtgBdVM5oUdu0oM1G77ppHoN1lBP-yQNYoLNd3Y5menmWQpUoexg5gYcqvExGr8D-ZOx2TeSGWz9I34rqngWYHtPAdVJ6wOvrk81uq1-TLhJ4/s200/P1210114.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brown Sausage</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGm43IVQ_gdOFyhZVWNcS0EEv05tmx8-aHvtAS_fXnCD7JYGt313H3JyQ4SnU2BK8Y5gpmWrFEW8aOr2oePt_4REc-DIrEXdLUb3eJTbtdv8VfpRlBg8CuqwhI2B5MOscj2UykeCQ6ik/s1600/P1210115.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLGm43IVQ_gdOFyhZVWNcS0EEv05tmx8-aHvtAS_fXnCD7JYGt313H3JyQ4SnU2BK8Y5gpmWrFEW8aOr2oePt_4REc-DIrEXdLUb3eJTbtdv8VfpRlBg8CuqwhI2B5MOscj2UykeCQ6ik/s200/P1210115.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Remove from pot</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsPkiGZ5nCSHe4Yd-0okoi3a5z0oVnHLlqglqFTRi3YJB-7uNHev6HebvsBGL1U1iIKSXTk1UfqE6rlKXgAalX9sIbux9V9rbUcPjoMERjhTEIDfOyRR4I1Bs1HOYJ3vSaeG4vap_5PM/s1600/P1210116.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGsPkiGZ5nCSHe4Yd-0okoi3a5z0oVnHLlqglqFTRi3YJB-7uNHev6HebvsBGL1U1iIKSXTk1UfqE6rlKXgAalX9sIbux9V9rbUcPjoMERjhTEIDfOyRR4I1Bs1HOYJ3vSaeG4vap_5PM/s200/P1210116.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Bacon to pot</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RuD8uL0dS-Wwqo-P1t3corE0-UVBCel5luqh7qO0OHm2uhBUaVSsra6FIMXTXrHyjtzb7A9eyF65_OFbxWwW8JjN9XzlKKgTg5zsYoqdmOrRLnpWT6BBNH6kU-puB_3GUYvpWW0nr_A/s1600/P1210117.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8RuD8uL0dS-Wwqo-P1t3corE0-UVBCel5luqh7qO0OHm2uhBUaVSsra6FIMXTXrHyjtzb7A9eyF65_OFbxWwW8JjN9XzlKKgTg5zsYoqdmOrRLnpWT6BBNH6kU-puB_3GUYvpWW0nr_A/s200/P1210117.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Brown bacon</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1L1VJpOAg4nImS27rJrXeRjm9pH6LR3HfgDSL4aiYKa_eTYkYAXTiwY2gQ5rr3Wp_ictj8tBFCC7OQpJG_BBCKr0VKxlQVG4IjocjmtMHRtIomSIBxkop-AT8KurZSBiY0Gg40yJ5Vk/s1600/P1210119.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ1L1VJpOAg4nImS27rJrXeRjm9pH6LR3HfgDSL4aiYKa_eTYkYAXTiwY2gQ5rr3Wp_ictj8tBFCC7OQpJG_BBCKr0VKxlQVG4IjocjmtMHRtIomSIBxkop-AT8KurZSBiY0Gg40yJ5Vk/s320/P1210119.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add onions and garlic, saute until soft</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2HSR_RL4AJgjTTXlnTPTDzqjeGAnOUeRnggsu_bdsG47KKvSdhk8XfWa8RwxqekrnwCkzoyF2qPDUWi1A8RvFhc9IrGSnF6U7Cacz_fdZLOWaU8j7EHuqSMpAu1vua67s98TJXjO020/s1600/P1210120.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2HSR_RL4AJgjTTXlnTPTDzqjeGAnOUeRnggsu_bdsG47KKvSdhk8XfWa8RwxqekrnwCkzoyF2qPDUWi1A8RvFhc9IrGSnF6U7Cacz_fdZLOWaU8j7EHuqSMpAu1vua67s98TJXjO020/s320/P1210120.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Chicken broth and water, cover and cook for 1/2 hr</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgLSzttH9iIZTzVZxb4SDfR9TV3wsqaSYQjFgfKYwmIraw3kcWFSw9lrssI8GtFIBcbf8sE7COwAxt5-GqG7Q4VH04yo2eEpZAwGkizmB5qanO5rIWz1njeoYjv9xsQsERHoKcKyacY4/s1600/P1210121.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWgLSzttH9iIZTzVZxb4SDfR9TV3wsqaSYQjFgfKYwmIraw3kcWFSw9lrssI8GtFIBcbf8sE7COwAxt5-GqG7Q4VH04yo2eEpZAwGkizmB5qanO5rIWz1njeoYjv9xsQsERHoKcKyacY4/s200/P1210121.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">De-stem kale</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsyy5JzJyzpeotFqwAiQK-0RyMfRCP4GnGs8iIU9gs0klVaNA6MJyK7g3FUnhPNEhhxbtkvUGc9MP6y3JT0u3JuwW-fiYepYuJ_JoI42kpCc_2T2CLCVB5P109lDX-NAGwwtIzQ20d_Bk/s1600/P1210123.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsyy5JzJyzpeotFqwAiQK-0RyMfRCP4GnGs8iIU9gs0klVaNA6MJyK7g3FUnhPNEhhxbtkvUGc9MP6y3JT0u3JuwW-fiYepYuJ_JoI42kpCc_2T2CLCVB5P109lDX-NAGwwtIzQ20d_Bk/s200/P1210123.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Without the stem</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrClnNLpyfdxWm38W9DcJyqvT5709sxYjXY9tG1WTJaPJBTJTIfs9xDBHyDQc2TH_cziS3pxJEBdYCR1afxd__p6xCmD2LnLcHpT0zIiGNYfKSWyhT43oNEsd9YeHVcEhQVHt9OGnFik/s1600/P1210124.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigrClnNLpyfdxWm38W9DcJyqvT5709sxYjXY9tG1WTJaPJBTJTIfs9xDBHyDQc2TH_cziS3pxJEBdYCR1afxd__p6xCmD2LnLcHpT0zIiGNYfKSWyhT43oNEsd9YeHVcEhQVHt9OGnFik/s320/P1210124.JPG" width="320" /></a></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9dR0u2v_AzPqMRLjzqDtk8c4IMQuIqjar7eCFXPhLyZJefCqUzIDVg4J4KzKlrFnSVpOpA4Ov7O5S4in66ih5RYBZ_lG-TMWZkY5IGineYuYzJWyOfgJIMz9CLqQMMUqO96iH18X4o9Q/s1600/P1210126.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9dR0u2v_AzPqMRLjzqDtk8c4IMQuIqjar7eCFXPhLyZJefCqUzIDVg4J4KzKlrFnSVpOpA4Ov7O5S4in66ih5RYBZ_lG-TMWZkY5IGineYuYzJWyOfgJIMz9CLqQMMUqO96iH18X4o9Q/s320/P1210126.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add 1/2 & 1/2 and Kale</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6pHeix8x3VLV4ODPVH7Jk59XnVp3-1Dl1-IAfu0il1X9wg2QX6X-uW-GVB7ihw8V9PuSTMyi4wDgEHP94yp7TP1DJcUfu9ljzcJGeZBjYF7jaJ7w_2C2K3VY0soALqDiqBppymd5ovI/s1600/P1210127.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhW6pHeix8x3VLV4ODPVH7Jk59XnVp3-1Dl1-IAfu0il1X9wg2QX6X-uW-GVB7ihw8V9PuSTMyi4wDgEHP94yp7TP1DJcUfu9ljzcJGeZBjYF7jaJ7w_2C2K3VY0soALqDiqBppymd5ovI/s320/P1210127.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Simmer for 15mn and serve</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-8424142674934316442012-01-26T19:54:00.000-07:002012-01-26T19:54:34.889-07:00Ryan's Lemon Pucker Bars<div class="separator" style="clear: both; text-align: center;"></div>Ryan has been hounding me all day to let him cook something. Cupcakes were his first choice...I talked him out of it. Then he suggested Lemon Bars. We had to make a trip to town to get sugar and flour (and a loud noisy gun for Lainie), but we did it.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4uGFjRa8qQMNd14jyoPPWCs2I8R67PXeQRwy13G-rZtvXI0_zDvT7ZKcmpct5XnkJsSvJ0KxEIMvk5mDqEqBQFlv25XyAzBTElIMIbZDfUOAh8yd9G9ckcbKaontkOp5n81v-EUKIyg/s1600/P1150108.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv4uGFjRa8qQMNd14jyoPPWCs2I8R67PXeQRwy13G-rZtvXI0_zDvT7ZKcmpct5XnkJsSvJ0KxEIMvk5mDqEqBQFlv25XyAzBTElIMIbZDfUOAh8yd9G9ckcbKaontkOp5n81v-EUKIyg/s320/P1150108.JPG" width="320" /></a></div><br />
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<span style="font-size: x-large;"><i><b>Ryan's Lemon Pucker Bars</b></i></span><br />
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<b>Crust:</b><br />
1 Cup Butter, softened<br />
1/2 Cup Sugar<br />
2 Cup Flour<br />
<br />
<b>Filling:</b><br />
6 Eggs<br />
3 Cups Sugar<br />
1 Cup Fresh Lemon Juice<br />
1 Tsp Lemon Zest<br />
1 Cup Flour<br />
<br />
Powdered Sugar for dusting<br />
<br />
In a bowl cream butter and sugar, gradually add in the flour. Mix until well combined.<br />
Press crust mixture into a greased 9x13 baking pan. Push crust up the sides about a 1/2 inch.<br />
Bake at 350F for 20mn, until lightly brown. Remove from oven and cool.<br />
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When crust is out of the oven start making the filling.<br />
Whisk the eggs, sugar, lemon juice and zest. Add the flour, mix to combine.<br />
Pour the filling over the crust in the 9x13 pan. Bake at 350F or 30-35 minutes. Remove from oven and let cool to room temperature. <br />
When cooled dust with powdered sugar.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TMFapreAfu30bVsPtvH3aa7jKWO3-A1XOHqX0kxG1Z3Ie1ml5N2Av-yMzx4vMdxykBPv6da22G_76YoFlHF6RIBAQjy_ix7rsHSCgwZ2tLGfCdA5n-c0Q8owDmmHzbBxtil-Nwkmy1M/s1600/P1150096.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1TMFapreAfu30bVsPtvH3aa7jKWO3-A1XOHqX0kxG1Z3Ie1ml5N2Av-yMzx4vMdxykBPv6da22G_76YoFlHF6RIBAQjy_ix7rsHSCgwZ2tLGfCdA5n-c0Q8owDmmHzbBxtil-Nwkmy1M/s200/P1150096.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cream butter & Sugar, add flour</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6kwywsStTfMHb0iWTU8TPB_ktWaJlN0KgTtL2bCQ1mBWugqZfdE_HZWB6c4pWWc9FewRNPWXroHso2PjdviQOFdIB_DBJwglpUxbgwrgUyOaAonS88QYqRWfjh5C5Pb6vO51k9zVMKA/s1600/P1150097.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs6kwywsStTfMHb0iWTU8TPB_ktWaJlN0KgTtL2bCQ1mBWugqZfdE_HZWB6c4pWWc9FewRNPWXroHso2PjdviQOFdIB_DBJwglpUxbgwrgUyOaAonS88QYqRWfjh5C5Pb6vO51k9zVMKA/s320/P1150097.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix it up</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyJQf_bn_Pk7uLURgwMzHYBxYYQHMVnvUKt3g-Vnv3NyZd_0rhbSTXjCLdI7Ay1a8w4q-s028E2fH1wZo-G57L3an9HOXgb-9D2hs5AYl7pfZ3-h1mBz8zNVk6FZoPi1q7w_pcKwhXeA/s1600/P1150102.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdyJQf_bn_Pk7uLURgwMzHYBxYYQHMVnvUKt3g-Vnv3NyZd_0rhbSTXjCLdI7Ay1a8w4q-s028E2fH1wZo-G57L3an9HOXgb-9D2hs5AYl7pfZ3-h1mBz8zNVk6FZoPi1q7w_pcKwhXeA/s320/P1150102.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhua2X9ED7G3UtAtd2W3YvylFZZ1_hZJEpUIz5qehMY8fQLsfTy_QNHmbt_nf-Vj6ZBvfUsmf2S0M5d5IpAQUPX73_pyaLc-0V4IsdLQ5GTRBDL8sj4PdHSViyrTlxXldL_VNwuNF87Uug/s1600/P1150098.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhua2X9ED7G3UtAtd2W3YvylFZZ1_hZJEpUIz5qehMY8fQLsfTy_QNHmbt_nf-Vj6ZBvfUsmf2S0M5d5IpAQUPX73_pyaLc-0V4IsdLQ5GTRBDL8sj4PdHSViyrTlxXldL_VNwuNF87Uug/s200/P1150098.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Press into 9x13 pan</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfYcAQbN3jSdedzC_btqFNGrBE32qyA0zm_WGRWunJZCM2t0YT2T9_l5Ast-1zrbnJcO6SFTJdENY8RMnnwdeelsx56lnNjnWvw8CMOz9w1CwmYT49_ERE4IoDi7DnS2MEk6XpcRf5hc/s1600/P1150099.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNfYcAQbN3jSdedzC_btqFNGrBE32qyA0zm_WGRWunJZCM2t0YT2T9_l5Ast-1zrbnJcO6SFTJdENY8RMnnwdeelsx56lnNjnWvw8CMOz9w1CwmYT49_ERE4IoDi7DnS2MEk6XpcRf5hc/s400/P1150099.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Crack the eggs</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1f0P3oKEY_cnqbFXtJleQ0ca1WzstenrfvbG0LmGDXcmSOotOYnNe7WtLq4ydLs1rfQ-5-YH48-M5gf0ybCjOLpVLU9wYxfLSgn7_73Sfn3tVP67v5XwM2cvsR8Msa3hKNe1pKUQwR44/s1600/P1150100.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1f0P3oKEY_cnqbFXtJleQ0ca1WzstenrfvbG0LmGDXcmSOotOYnNe7WtLq4ydLs1rfQ-5-YH48-M5gf0ybCjOLpVLU9wYxfLSgn7_73Sfn3tVP67v5XwM2cvsR8Msa3hKNe1pKUQwR44/s400/P1150100.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ryan is juicing the lemons</td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"></div><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnibhk0jcqPXnDhW5pVzVcrcXgYxCHkYsukSfbYx1SaC7dSm-K0nxyMSGMbm-Qazjr8-Asjc5r44Uhwnon-6JvnGvmp71HsyVJf13TiUAPQfx0Nw5NkvrRGsyE0vtI3ZEQ9eg9gd1pdw/s1600/P1150103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJnibhk0jcqPXnDhW5pVzVcrcXgYxCHkYsukSfbYx1SaC7dSm-K0nxyMSGMbm-Qazjr8-Asjc5r44Uhwnon-6JvnGvmp71HsyVJf13TiUAPQfx0Nw5NkvrRGsyE0vtI3ZEQ9eg9gd1pdw/s400/P1150103.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add lemon juice to eggs</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpyuuuqed2y_2M5UKl-mS7uCki-P7m1LvcFIwkAKmyK6HNmbzCSUxPXxC8xxj8G9Ggpom8AfpxZqYO4cVPhGVRsqprwYE2ghSWOTe7rVW7k6ScRCf_VqlI-VsEJO4VyKfY75UbNl03yg/s1600/P1150104.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIpyuuuqed2y_2M5UKl-mS7uCki-P7m1LvcFIwkAKmyK6HNmbzCSUxPXxC8xxj8G9Ggpom8AfpxZqYO4cVPhGVRsqprwYE2ghSWOTe7rVW7k6ScRCf_VqlI-VsEJO4VyKfY75UbNl03yg/s400/P1150104.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">add flour</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0S3ZbZtp_NrPvaOr3YiqdJtVDf98QsyMNsNJapJ5GWk3Ta3S4_8JtSZJAz6lHaDT4ZhjgBauszPpSMb88abXT8Lm5ImiguZ9qjypSXLK6hgWdLaeySmA9jLrj3e3jUEJ8zaWDy8sdQwM/s1600/P1150105.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0S3ZbZtp_NrPvaOr3YiqdJtVDf98QsyMNsNJapJ5GWk3Ta3S4_8JtSZJAz6lHaDT4ZhjgBauszPpSMb88abXT8Lm5ImiguZ9qjypSXLK6hgWdLaeySmA9jLrj3e3jUEJ8zaWDy8sdQwM/s400/P1150105.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour filling onto baked crust</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ih-uvpWFrQpBIbhsP3LyWYG_FW3e0s9f85UC-l40O9awQ_DRq0mljhOa4HeZ_vLY9bUNcIplXfKKsrAIh__0gP66kq7Kmw0B3XJNMcc533YrNB0wFPlb575D9BToalVmjfKuiEoyYHs/s1600/P1150107.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2Ih-uvpWFrQpBIbhsP3LyWYG_FW3e0s9f85UC-l40O9awQ_DRq0mljhOa4HeZ_vLY9bUNcIplXfKKsrAIh__0gP66kq7Kmw0B3XJNMcc533YrNB0wFPlb575D9BToalVmjfKuiEoyYHs/s400/P1150107.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the oven, just dust with powdered sugar</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-90891930351381408102012-01-21T15:12:00.000-07:002012-01-21T15:12:57.436-07:00Apple Crisp with Canned ApplesI canned some apple pie filling this summer, now is the time to break out a jar and enjoy the 'fruits' of my labor. If you don't have homemade apple pie filling, you can use canned or chop and peel a couple apples, add some flour and use that as a filling.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uFwiHMFcvrkoy4rWzWrd5Rd57VhqlIAyx2vSW0cAOjVpA79y6TGn1B4-A5d_paYSd28rP9zbQHc-4-nxAPH2mf67BrtZp122N2XUlGR9BRlV4HDiIcz9WEvNpe_Pajvm10fyJDTOy_U/s1600/P1140095.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-uFwiHMFcvrkoy4rWzWrd5Rd57VhqlIAyx2vSW0cAOjVpA79y6TGn1B4-A5d_paYSd28rP9zbQHc-4-nxAPH2mf67BrtZp122N2XUlGR9BRlV4HDiIcz9WEvNpe_Pajvm10fyJDTOy_U/s400/P1140095.JPG" width="400" /></a></div><br />
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<span style="font-size: x-large;"><i><b>Apple Crisp</b></i></span><br />
<br />
1 Cup Flour<br />
1 Cup Old Fashioned Oats<br />
1 Cup Packed Brown Sugar<br />
1/2 Cup Melted Butter<br />
1 Tsp Cinnamon<br />
1 Qt Homemade Apple Pie Filling(or a can of store bought filling) <br />
<br />
Combine all ingredients except pie filling, mix together until is crumbly.<br />
Press 1/2 of oat mixture into a greased 8x8 baking dish, press to make a crust. Pour Apple Pie filling onto pressed crust, then sprinkle with remaining oat mixture on top.<br />
Bake at 350F for 1 hour.<br />
Serve alone or with ice cream.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3QYCg1oR4kelRsLpQ9JzwevWTiHt99cppj7HqWYoSWqxrCKcfqAsPsXau6qoWBGmYJl_fx9khDowt8W3am9PetJF7lz1udanGGWq4erIcHXv1BxTh7ONt_9G8OJcsc71gvkZSANz7kw/s1600/P1140079.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb3QYCg1oR4kelRsLpQ9JzwevWTiHt99cppj7HqWYoSWqxrCKcfqAsPsXau6qoWBGmYJl_fx9khDowt8W3am9PetJF7lz1udanGGWq4erIcHXv1BxTh7ONt_9G8OJcsc71gvkZSANz7kw/s400/P1140079.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making the oat crust and topping</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JuSvwh5Owr5sFGIDHkbXiyQOUf3y4RiJF8uqFsA1pUrUoZp92RZ7uqpZMLU0RiyFCygaIUgW7DSmVk685TNRc5gBcjz-6hI9lWQhzrf26CTx-jAxke3B_ALkdsSgchCqrAGFCc6KA3g/s1600/026.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4JuSvwh5Owr5sFGIDHkbXiyQOUf3y4RiJF8uqFsA1pUrUoZp92RZ7uqpZMLU0RiyFCygaIUgW7DSmVk685TNRc5gBcjz-6hI9lWQhzrf26CTx-jAxke3B_ALkdsSgchCqrAGFCc6KA3g/s400/026.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Press half into baking dish</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXoPnWeVbxuGvOwaFv7NDhuZyPU63RaG407z3ooGwSou_tBYnIAMswElziyYX8_J8X6cdE_uGpJWJ4RjOWtkobKUTCmxailnkL7-GPs-JVoxBE6v5vAK4PSxXT96GLQ0jWn94lZtFLuU/s1600/027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnXoPnWeVbxuGvOwaFv7NDhuZyPU63RaG407z3ooGwSou_tBYnIAMswElziyYX8_J8X6cdE_uGpJWJ4RjOWtkobKUTCmxailnkL7-GPs-JVoxBE6v5vAK4PSxXT96GLQ0jWn94lZtFLuU/s400/027.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Pie Filling</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3vLdxS5tECHbHNCpsQTJZA5SOPuPXZSQUh5jGFxBPDhCskjNoecWlx_QrvbaKswsBA-A-NHyqPgutyzh5EhshI2B4DtQO93_2FzAmQTPuWSeu0yW0lCoU7ZOdeVX_xlAW-F5roGwQKY/s1600/028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo3vLdxS5tECHbHNCpsQTJZA5SOPuPXZSQUh5jGFxBPDhCskjNoecWlx_QrvbaKswsBA-A-NHyqPgutyzh5EhshI2B4DtQO93_2FzAmQTPuWSeu0yW0lCoU7ZOdeVX_xlAW-F5roGwQKY/s400/028.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sprinkle the rest of oat mixture on top</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqJ6omcQ2H8sWuzB9JdYu7hwPqBk7wmJiIJLk2oPoRAVpgTfB1D6ZA1uX8L0LbuHfBCPm4QsN10iZiimDCHsy2XGThZCIgZPRwO1DIxF2BPN3GHgarnZhp4epJU792FVKuu6S6gbBeSs/s1600/029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEqJ6omcQ2H8sWuzB9JdYu7hwPqBk7wmJiIJLk2oPoRAVpgTfB1D6ZA1uX8L0LbuHfBCPm4QsN10iZiimDCHsy2XGThZCIgZPRwO1DIxF2BPN3GHgarnZhp4epJU792FVKuu6S6gbBeSs/s400/029.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzTd2CVGjhSDRidO2oXqLvz9B1EjJMtiQP2-K-KX1eu45uYK0HKsifMG24SC-6M0a2RepJZOFQb7KmTPi2legVG3sxtTz-gMzEyRajFla1mYzN1Z5f3QXVkqpX8j3ipFerMFZBkFAtBs/s1600/030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPzTd2CVGjhSDRidO2oXqLvz9B1EjJMtiQP2-K-KX1eu45uYK0HKsifMG24SC-6M0a2RepJZOFQb7KmTPi2legVG3sxtTz-gMzEyRajFla1mYzN1Z5f3QXVkqpX8j3ipFerMFZBkFAtBs/s400/030.JPG" width="400" /></a></div>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com2tag:blogger.com,1999:blog-7293179160011557027.post-6012904626425384632012-01-17T05:10:00.000-07:002012-01-17T05:10:47.096-07:00Shrimp ScampiThe only thing that sounded good for supper was steak and shrimp, but we didn't want to drive all the way to town....it's a lazy Saturday night. So, I put myself to work and grilled some rib-eyes and made shrimp scampi. I was sooooo worth it, but who is going to do the dishes?????<br />
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<span style="font-size: x-large;"><i><b>Shrimp Scampi</b></i></span><br />
<br />
1 lb or so of Shrimp, peeled and deveined<br />
1/4 Cup Butter<br />
2 Tbs Olive Oil<br />
3 Tsp Minced Garlic<br />
1/4 Cup White Wine<br />
2 Tbs Parsley Flakes<br />
1 Tbs Onion Flakes<br />
1/4 Cup Lemon Juice<br />
1/4 C Grated Parmesan Cheese<br />
<br />
Melt butter in a 12 inch skillet over medium heat. Add garlic, oil, wine, parsley flakes, and onion flakes. Turn heat to med-high and saute for 2-3mn.<br />
Add Shrimp to butter mixture, cook until shrimp starts to turn pink, add lemon juice. Pour partially cooked shrimp and butter sauce into a small casserole, sprinkle with Parmesan cheese. Bake uncovered at 350F for 15-20mn.<br />
Serve over pasta, as a side dish or atop steak..... like we do!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-bgSfpIaWxd4zUXKasaEbeCbGUOtLqaZYp5Jt2qTOosWHzb53FDyqNF0f46qXLUdxMFB7yRuGT4V7qYhnUtpJFGtUZdxxxm9KRMk5cpJzVJkEwCcAJ2jNcTGNY4PhPCaQlIo3C_TmlQ/s1600/P1140085.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif-bgSfpIaWxd4zUXKasaEbeCbGUOtLqaZYp5Jt2qTOosWHzb53FDyqNF0f46qXLUdxMFB7yRuGT4V7qYhnUtpJFGtUZdxxxm9KRMk5cpJzVJkEwCcAJ2jNcTGNY4PhPCaQlIo3C_TmlQ/s320/P1140085.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saute garlic</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Add lemon juice when almost done</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZhOI3YccJmBjHEAs7hreCrZl05h0ExMOWE8zDeKzZFGNZI8yW-WRCrwX0am8prNRWoSzCKuD2MAtibTW2FZBiCTdY2a-_DTlcSxq4S8uQlKH052E0R3x7ucgWZsVq53BF4dXX7x_ixA/s1600/P1140088.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKZhOI3YccJmBjHEAs7hreCrZl05h0ExMOWE8zDeKzZFGNZI8yW-WRCrwX0am8prNRWoSzCKuD2MAtibTW2FZBiCTdY2a-_DTlcSxq4S8uQlKH052E0R3x7ucgWZsVq53BF4dXX7x_ixA/s200/P1140088.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put in dish then oven</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvR8vQE8mFNwgHUVUP-1NAei5mLavjwn3oea7IVBJYijLmVUI5f8k_6qKODd-Gz7EVMkDeU9IFvAn1yW47DsagOQLWJxhesRlnF2a0MhCynytV40XzBPJC8iq65VPGgpuLBSzitz8q84/s1600/P1140089.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEvR8vQE8mFNwgHUVUP-1NAei5mLavjwn3oea7IVBJYijLmVUI5f8k_6qKODd-Gz7EVMkDeU9IFvAn1yW47DsagOQLWJxhesRlnF2a0MhCynytV40XzBPJC8iq65VPGgpuLBSzitz8q84/s200/P1140089.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6H4cn6gIlweibP15yyUQM5NE9tfcb9vLNa7b0fse4_RW3zJKrAUqNxSQ-vX4gXOzjkPAmoSezQYh0TbKNnTZK7iRAqOR-7Xbv6hTt8AFZDBb1sdBeZTSiLFF82J4t6lCB4cgG-757xs/s1600/P1140090.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgB6H4cn6gIlweibP15yyUQM5NE9tfcb9vLNa7b0fse4_RW3zJKrAUqNxSQ-vX4gXOzjkPAmoSezQYh0TbKNnTZK7iRAqOR-7Xbv6hTt8AFZDBb1sdBeZTSiLFF82J4t6lCB4cgG-757xs/s400/P1140090.JPG" width="400" /></a></div>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-23549453578114826752012-01-14T11:09:00.000-07:002012-01-14T11:09:52.170-07:00Potato CakesWe had some leftover mashed potatoes from the wonderful stuffed duck dinner we had at my mother-in-law, Annie's house the other night. There's no way I wanted them to go to waste, so I made Potato Cakes with our breakfast this morning. Although these are similar to a croquette, they are still potato cakes to me.....I just spruce them up a little. They are crunchy on the outside and smooth & creamy inside with cheesy garlic-onion flavor. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitklfPuWsGNone_1X6xj9gRthKmeORoGwV4oaovWI6xSIiENhrkAPC_AG-ODypIAqcTKmK5s4Mg3YaMyBnsUicEAK9Oy8QofCc_EkUS3SoF5FLD6BJ3M2lYZV0tlY0U2p_7QpJCBLnS6Q/s1600/P1130076.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitklfPuWsGNone_1X6xj9gRthKmeORoGwV4oaovWI6xSIiENhrkAPC_AG-ODypIAqcTKmK5s4Mg3YaMyBnsUicEAK9Oy8QofCc_EkUS3SoF5FLD6BJ3M2lYZV0tlY0U2p_7QpJCBLnS6Q/s400/P1130076.JPG" width="400" /></a></div><br />
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<span style="font-size: x-large;"><i><b>Potato Cakes</b></i></span><br />
<br />
3-4 Cups Cold Mashed Potatoes<br />
3 Green Onions, sliced thin <br />
1 Tsp Garlic, minced<br />
1/2 Cup Mozzarella Cheese, shredded<br />
2 Egg Yolks<br />
1 Tsp Parsley Flakes <br />
1/4 T Salt & Pepper each (or to taste)<br />
2 Tbs Flour (if needed to firm up potatoes)<br />
1 Egg for dipping<br />
Bread Crumbs for rolling<br />
Canola oil for frying, enough to fill pan 1/2 inch<br />
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In a bowl mix first 8 ingredients, you may chill in refrigerator until ready to use.<br />
Heat oil in a 12 inch skillet on medium high heat. <br />
Roll potato mixture into a ball a little larger than an egg. Dip cake into beaten egg then roll in bread crumbs, flatten a little as you press into crumbs.<br />
When oil is hot place potato cake gently into oil. I fry 3 at a time so the oil doesn't cool off too much. Fry for 3 minutes or until golden brown, flip cake and fry on the other side and additional 3 minutes or until golden.<br />
Place fried cakes in a warm oven to keep warm while other cakes are cooking.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYbgmPtxtGauDmzRZzYq2ss06r9qvTN6kzX5u9M5bKa4DE4mEpxrWmKuTe-XI0WfazXabCZTvJXqHHT_ks0DctShyphenhyphenT5b40FU6Hek5PKuHrwT9HRX5Ow6lbqmU4Uy64UiMeS9CBlqFWpE/s1600/P1130070.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYbgmPtxtGauDmzRZzYq2ss06r9qvTN6kzX5u9M5bKa4DE4mEpxrWmKuTe-XI0WfazXabCZTvJXqHHT_ks0DctShyphenhyphenT5b40FU6Hek5PKuHrwT9HRX5Ow6lbqmU4Uy64UiMeS9CBlqFWpE/s200/P1130070.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cold Mashed Potatoes</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqwfQ3FB4FhgJjfMc4Fm2ZvdwKe4IAoSl5etyGCtXgDLFzHDcNQ2-ctKWaRYdn5L6_hiLmB5uND1j1pBp1D_aZfpksjo98_-uncVWbE8Dx0pvs8uUh_FbdHWwS5b6bXkdaOCnGXc20qc/s1600/P1130072.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirqwfQ3FB4FhgJjfMc4Fm2ZvdwKe4IAoSl5etyGCtXgDLFzHDcNQ2-ctKWaRYdn5L6_hiLmB5uND1j1pBp1D_aZfpksjo98_-uncVWbE8Dx0pvs8uUh_FbdHWwS5b6bXkdaOCnGXc20qc/s200/P1130072.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix first 8 ingredients</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGgseVeBV2msXqi2B4011M70oNXdpBgIuamnH_JAy-fI11rXd2_kU0FxxoL_-Y4uLyCi2EFhCs9lLLyS8eDVzE2HOQaTGwmSwAAKHAtI2edIlIx7K78WcZTjx5LELaH9KgKp2xM_QtgE/s1600/P1130073.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSGgseVeBV2msXqi2B4011M70oNXdpBgIuamnH_JAy-fI11rXd2_kU0FxxoL_-Y4uLyCi2EFhCs9lLLyS8eDVzE2HOQaTGwmSwAAKHAtI2edIlIx7K78WcZTjx5LELaH9KgKp2xM_QtgE/s400/P1130073.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The dipping and coating station</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3X-gSqta7RGLqa3Lil-E3IhXuSX6PsX5LjwTre6Uqvu6LddSCmJqz5Q_03w2I4Ki9oCUoLpqr4F7-SE056xFIRxubsJkP2_J6JZj2wLXAFB0ZoBNAJBYcuJ9xUrzMxqJs2ZQH0DG_Br4/s1600/P1130074.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3X-gSqta7RGLqa3Lil-E3IhXuSX6PsX5LjwTre6Uqvu6LddSCmJqz5Q_03w2I4Ki9oCUoLpqr4F7-SE056xFIRxubsJkP2_J6JZj2wLXAFB0ZoBNAJBYcuJ9xUrzMxqJs2ZQH0DG_Br4/s200/P1130074.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Fry until bottom is golden</td></tr>
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<tr><td class="tr-caption" style="text-align: center;">Gently flip and fry on other side</td></tr>
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmDEBe76T6Ne3EXIS3yJbeS8p8RE6982r4sHffze1eKOQiJRVngjq66U9olDlPPh2d4A0WbkWXQ9jBCpLzgAlxMTpKMrRTxgQWyynKAjgeiYy-dTBLEMz9445_BsLfbi52LBypga33Bs/s1600/P1130077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUmDEBe76T6Ne3EXIS3yJbeS8p8RE6982r4sHffze1eKOQiJRVngjq66U9olDlPPh2d4A0WbkWXQ9jBCpLzgAlxMTpKMrRTxgQWyynKAjgeiYy-dTBLEMz9445_BsLfbi52LBypga33Bs/s400/P1130077.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYq5Nc557FhrMGSxx5O4o3P72fpQbhyIL0x-DirnuwlNeSnZYbU70B7H_tN1-TDwVOUntUWh3utXbD3KB6evVFgX9f_D6X0PZROBkxL453RJiAt70wpPr8lVV-RaqEA3AX7km2LvH-MsQ/s1600/P1130078.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYq5Nc557FhrMGSxx5O4o3P72fpQbhyIL0x-DirnuwlNeSnZYbU70B7H_tN1-TDwVOUntUWh3utXbD3KB6evVFgX9f_D6X0PZROBkxL453RJiAt70wpPr8lVV-RaqEA3AX7km2LvH-MsQ/s400/P1130078.JPG" width="400" /></a></div>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-18588859877293238492012-01-10T18:41:00.000-07:002012-01-10T18:41:10.744-07:00Cabbage Salad with Toasted Pine NutsIt's the beginning of a new Year and time to make some healthier food choices. I'll be posting some health conscience recipes. Now, that's not to say that it will be boring! I have a lot of tasty ideas and fun recipes. We'll see how the kids and Paul take to this, I have a feeling they won't even realize they are eating healthy! I do expect a few noses to be turned up once in awhile, but as Lainie says, "You git what you git and don't throw a fit!" <br />
Let's start with a tasty salad...if you like cabbage. The Pine Nuts bring such a great flavor as well as a little protein!<br />
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<span style="font-size: x-large;"><i><b>Cabbage Salad with Toasted Pine Nuts</b></i></span><br />
<br />
1/2 Cabbage, shredded<br />
2 Leeks, green and part of the white part, julienned (can substitute a bunch of green onions)<br />
1 Large Red Pepper, Julienned<br />
2 Carrots, peeled and shredded <br />
<br />
<b>Dressing</b><br />
2 Tbs Olive Oil<br />
2-4 Tbs Red Wine Vinegar (Can use Apple Cider Vinegar or Rice Vinegar)<br />
Salt & Pepper to taste <br />
<br />
<b>Toasted Pine Nuts</b><br />
1 Cup Pine Nuts<br />
1 Tsp Olive Oil<br />
1/4 Tsp Garlic Salt<br />
<br />
Combine Shredded Cabbage, julienned Leeks, julienned Red Peppers, shredded Carrots.<br />
Toss in Large bowl to mix.<br />
In a small bowl combine Olive oil, Vinegar and salt & pepper to taste. Pour over vegetables and toss with hand until veggies are evenly coated.<br />
In a small pan over medium heat add 1 Tsp Olive oil, Pine Nuts and garlic salt. Toast nuts until they are a light brown.<br />
Toss toasted nuts into salad and serve.<br />
If the salad will not be eaten immediately, refrigerate. Do not mix in Pine Nuts until ready to eat.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5NtJOk7jSWBqvTLtuKOHPKwTd8j8I1S2Bo3iNb6OUmvRocFbaBoRHOOV-3jJPVhv8AutDZX4NLRmtt7s63mfl8bkK7t_1XLjm67spqM6HOiarmmDstkh3jHroMMpA6bJNpjxfTVw6F4/s1600/P1080101.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF5NtJOk7jSWBqvTLtuKOHPKwTd8j8I1S2Bo3iNb6OUmvRocFbaBoRHOOV-3jJPVhv8AutDZX4NLRmtt7s63mfl8bkK7t_1XLjm67spqM6HOiarmmDstkh3jHroMMpA6bJNpjxfTVw6F4/s400/P1080101.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Leeks</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1kXYRoIXPaV3PaTSn1N5-_NpH8_orUiylr0j0__13MCLAhkchhy4igv1h0okx3vUCyVX7HWAEXWeV_YcwAZYdnIAgQHfY_QM1oIVfjjGV7536nm-EjAdjsySuEECYD5O_G-MKNv3Ib4/s1600/P1080102.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiL1kXYRoIXPaV3PaTSn1N5-_NpH8_orUiylr0j0__13MCLAhkchhy4igv1h0okx3vUCyVX7HWAEXWeV_YcwAZYdnIAgQHfY_QM1oIVfjjGV7536nm-EjAdjsySuEECYD5O_G-MKNv3Ib4/s400/P1080102.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Shredded Cabbage</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTWwMZCm7DNYd4OIBINnOKk8CTfiHj0k8bh2Wl7P087YnwWlOvqprC1RIW08uu3F693cMcbkxLhKxrhVtBxQoq3OdTCcFhYgoIwpQQextJm3Gr-vHYIAhCyuDN9i19nHdz7-QmnAqiXc/s1600/P1080103.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKTWwMZCm7DNYd4OIBINnOKk8CTfiHj0k8bh2Wl7P087YnwWlOvqprC1RIW08uu3F693cMcbkxLhKxrhVtBxQoq3OdTCcFhYgoIwpQQextJm3Gr-vHYIAhCyuDN9i19nHdz7-QmnAqiXc/s400/P1080103.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Red Peppers</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZ-jWaYRnyuE3zSFyRx7B96lVp94ziHpLp4MlFJ7_d9TBSdnJozZDchJkae7LuY6-ebzyVO4MMVzEyuiezLWy-mMAKMWzM8b2yWlBOTWB-bZ-VaNnXrcBJ-bkwttCQgOhHdq_yz0uevY/s1600/P1080104.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZZ-jWaYRnyuE3zSFyRx7B96lVp94ziHpLp4MlFJ7_d9TBSdnJozZDchJkae7LuY6-ebzyVO4MMVzEyuiezLWy-mMAKMWzM8b2yWlBOTWB-bZ-VaNnXrcBJ-bkwttCQgOhHdq_yz0uevY/s400/P1080104.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Shredded Carrots</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf5Dtma8_tzEuE7qmSdQW_8Szbo3EcTObSbl7Fx11j61-bonBLTxzk3Ct6_LTN_tkujIaE-zq39-82__TJhuUvu5zWQTOOgC_82KJF3uniIsTpWm8gWFEqJiqMTjS5Qy82aO1_dJG6kE/s1600/P1080105.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihf5Dtma8_tzEuE7qmSdQW_8Szbo3EcTObSbl7Fx11j61-bonBLTxzk3Ct6_LTN_tkujIaE-zq39-82__TJhuUvu5zWQTOOgC_82KJF3uniIsTpWm8gWFEqJiqMTjS5Qy82aO1_dJG6kE/s400/P1080105.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Toss together with dressing</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrr7ddj9hQYQNkpOuXF2NXEJgygpJz-BmGQ1mFPNFy23AZiboJz6Hzs_9_kmo6H8wrY559e2VPNOV9W31AaXP9JgEWS0XKoCFUVfKEj-_fEyrhh1AMzrbZJzo8XbtgykFXpZ9T94qx24/s1600/P1080106.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinrr7ddj9hQYQNkpOuXF2NXEJgygpJz-BmGQ1mFPNFy23AZiboJz6Hzs_9_kmo6H8wrY559e2VPNOV9W31AaXP9JgEWS0XKoCFUVfKEj-_fEyrhh1AMzrbZJzo8XbtgykFXpZ9T94qx24/s400/P1080106.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Toast the Pine Nuts</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-63283142025310100162012-01-01T09:31:00.000-07:002012-01-01T09:31:48.785-07:00Blooming OnionUsually everyone makes a New Year's resolution to get healthier....well, not in our house. Paul and I went shopping and bought a deep fat fryer...goodness! For our first deep fat indulgence we made a Blooming Onion.....heaven!<br />
<br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-hiqAPOO3Sz4/TwCFJoURZWI/AAAAAAAAA7g/D_jvXjZ-5cM/s1600/PC310097.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-hiqAPOO3Sz4/TwCFJoURZWI/AAAAAAAAA7g/D_jvXjZ-5cM/s400/PC310097.JPG" width="400" /></a></div><br />
<span style="font-size: x-large;"><i><b>Blooming Onion</b></i></span><br />
<br />
1 Large Yellow Onion<br />
<b>Dipping Sauce</b><br />
1/2 Cup Mayonnaise<br />
1/4 Cup Sour Cream<br />
2 Tbs Creamy Horseradish<br />
1 Tbs Ketchup<br />
1/4 Tsp Old Bay Seasoning<br />
1/4 Tsp Paprika<br />
1/4 Tsp Pepper<br />
1 Pinch of Cayenne Pepper<br />
<br />
<b>Batter</b><br />
1 Egg<br />
1 Cup Milk<br />
------------------<br />
1 Cup Flour<br />
1 Tbs Paprika<br />
1 Tbs Old Bay Seasoning<br />
1 Tbs Pepper<br />
<br />
<br />
<b>Preparing Dipping Sauce:</b><br />
Combine all ingredients in a bowl, mix and refrigerate until ready to use.<br />
<br />
<b>Preparing Batter:</b><br />
In a deep bowl beat egg and mix in milk, set aside.<br />
In another bowl combine dry ingredients, set aside<br />
<br />
<b>Prepare Onion:</b><br />
Slice 3/4 inch slice off the top of the onion and peel, leaving the root end intact.<br />
Place onion on cutting board root side up. Using a sharp knife, make a cut starting 1 inch from the root to the cutting board. Repeat 3 more times till the onion is cut in 4 intact sections. In each 1/4 section make 3 slices. You will end up cutting the onion into 1/16ths.<br />
<br />
Carefully place onion on a plate, spread the 'petals' of the onion apart, sprinkle the dry batter ingredients onto onion, coating between the petals. Turn the onion root side up in a bowl and sprinkle the outside of the onion.<br />
Place coated onion into egg mixture, coat well then dip back into the flour mixture making sure all petals are coated with flour.<br />
<br />
Frying Onion:<br />
Heat oil to 350F. Use enough oil to cover the onion, about 2 qts. Lower the onion into the oil and fry for about 10 minutes, till the breading is lightly browned. Remove from oil drain extra oil from onion and serve with dipping sauce.<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-sTNtuqR2p-Y/TwCFzNq7qUI/AAAAAAAAA7s/6q8Ror71kh4/s1600/PC310082.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-sTNtuqR2p-Y/TwCFzNq7qUI/AAAAAAAAA7s/6q8Ror71kh4/s200/PC310082.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Making Dip Sauce</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-5ZnBPPHydPw/TwCGa-Bxh5I/AAAAAAAAA88/zx23jZ2vVno/s1600/PC310094.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://4.bp.blogspot.com/-5ZnBPPHydPw/TwCGa-Bxh5I/AAAAAAAAA88/zx23jZ2vVno/s200/PC310094.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dip Sauce</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-us9-xO43buQ/TwCHB7K-7OI/AAAAAAAAA9Q/ColPwIlEMM0/s1600/PC310085.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-us9-xO43buQ/TwCHB7K-7OI/AAAAAAAAA9Q/ColPwIlEMM0/s320/PC310085.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Start by cutting in quarters</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-8kbi66PO3Yc/TwCHGkjFu9I/AAAAAAAAA9Y/obOoh7yo1Gg/s1600/PC310086.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-8kbi66PO3Yc/TwCHGkjFu9I/AAAAAAAAA9Y/obOoh7yo1Gg/s320/PC310086.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Then cut the quarters in half</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-PZs_R_tmrjM/TwCHLFqhOXI/AAAAAAAAA9g/bd_bRpQLnRc/s1600/PC310087.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-PZs_R_tmrjM/TwCHLFqhOXI/AAAAAAAAA9g/bd_bRpQLnRc/s320/PC310087.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Then cut each half in half</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-UAVxLs7anXQ/TwCHecHCmzI/AAAAAAAAA9s/vO9-ZNlbHnA/s1600/PC310088.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-UAVxLs7anXQ/TwCHecHCmzI/AAAAAAAAA9s/vO9-ZNlbHnA/s320/PC310088.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flip over and separate petals</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-meA8Na2ozPg/TwCHjtSCphI/AAAAAAAAA90/Ab23AnueovI/s1600/PC310089.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-meA8Na2ozPg/TwCHjtSCphI/AAAAAAAAA90/Ab23AnueovI/s200/PC310089.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dump Flour mix on top between petals</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-czr9jIQjm5I/TwCHnwS3o_I/AAAAAAAAA98/99ev6GNhnxg/s1600/PC310090.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-czr9jIQjm5I/TwCHnwS3o_I/AAAAAAAAA98/99ev6GNhnxg/s200/PC310090.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put onion in bowl and dump flour on top</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Yz2wChpJsIw/TwCHryoYKlI/AAAAAAAAA-E/LGexey6iIRE/s1600/PC310091.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-Yz2wChpJsIw/TwCHryoYKlI/AAAAAAAAA-E/LGexey6iIRE/s320/PC310091.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dip onion in egg mixture, the flour again</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-QBOaEJDbIIk/TwCIGq1gjZI/AAAAAAAAA-Q/xY9mg_QmXus/s1600/PC310093.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-QBOaEJDbIIk/TwCIGq1gjZI/AAAAAAAAA-Q/xY9mg_QmXus/s200/PC310093.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Submerge in hot oil</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-KQ6TLD1lflE/TwCILSAyVxI/AAAAAAAAA-Y/g-lCfIDpsyM/s1600/PC310095.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://2.bp.blogspot.com/-KQ6TLD1lflE/TwCILSAyVxI/AAAAAAAAA-Y/g-lCfIDpsyM/s200/PC310095.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">After 10 mn take out and drain oil</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-76500121368819819532011-12-31T10:38:00.000-07:002011-12-31T10:38:57.579-07:00Roasted Pork TenderloinThis is the last recipe of the year....what better way to go out than a roasted pork tenderloin, well maybe something sinfully sweet...but this will do. This recipe is really versatile, you can use any spices for the rub you like, just use the basic rub recipe and then use your imagination and taste buds for the rest. The tenderloin is roasted on top of onions and chicken broth, I think this is why it is so moist and the onions give the meat a great flavor....as well as an accompaniment.<br />
<br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-aVftr9ntj6U/Tv9FTqdgTsI/AAAAAAAAA6I/60UtI7J_Ev0/s1600/PC290081.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://2.bp.blogspot.com/-aVftr9ntj6U/Tv9FTqdgTsI/AAAAAAAAA6I/60UtI7J_Ev0/s400/PC290081.JPG" width="400" /></a></div><br />
<br />
<span style="font-size: x-large;"><i><b>Roasted Pork Tenderloin</b></i></span><br />
<br />
2 1pound Pork Tenderloins<br />
<b>Rub</b><br />
1 Tbs Garlic Powder<br />
1 Tbs Paprika<br />
1 Tbs Coarse Cracked Black Pepper<br />
1 Tsp Salt<br />
1 Tsp Thyme, optional<br />
1 Tsp Rosemary, optional<br />
1 Tsp Cumin, optional<br />
<b>For the bottom of casserole</b><br />
3 Medium Onions, cut in 1/2 inch wedges<br />
1 Can Chicken Broth<br />
2 Tbs Olive Oil <br />
<b>For searing</b><br />
3 Tbs Olive Oil<br />
1 Tbs Minced Garlic<br />
<br />
Mix spices in a container large enough to fit your tenderloin(s). Rub the tenderloins with the spice mixture, be sure to cover all sides of the meat. Cover container with plastic wrap and let the meat marinate in the refrigerator up to 4hrs, or you can roast right away...marinating just gives the spices a chance to blend and infuse the meat with flavor.<br />
<br />
<br />
When you are ready to roast the meat cut place onion wedges in a 9x13 pan or a shallow roaster. Add Chicken Broth and Olive Oil and give it a stir to mix, set aside. <br />
.<br />
In a skillet over medium high heat saute garlic in olive oil for about 1 minute. Add the tenderloins and sear evenly on all sides, takes about 10 minutes. <br />
<br />
Place the seared meat on top of the onions in the casserole. Bake at 350F for 30mn. Turn oven up to 425F and roast for and additional 15 minutes, until meat thermometer reads 150 degrees.<br />
Slice and spoon pan drippings onto meat, serve with onions on the side or on top.<br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-rPXO_Zuk62w/Tv9F16_5bBI/AAAAAAAAA6U/qZ90SrxW2qQ/s1600/PC290067.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-rPXO_Zuk62w/Tv9F16_5bBI/AAAAAAAAA6U/qZ90SrxW2qQ/s200/PC290067.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Rub mixture</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-pvq_6xIL294/Tv9F6LMHyTI/AAAAAAAAA6c/KigJKyaNsNs/s1600/PC290069.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://4.bp.blogspot.com/-pvq_6xIL294/Tv9F6LMHyTI/AAAAAAAAA6c/KigJKyaNsNs/s200/PC290069.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">coat the meat</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-tNEwDCdoGOw/Tv9F-gbGrII/AAAAAAAAA6k/CCKg25PYoTw/s1600/PC290070.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-tNEwDCdoGOw/Tv9F-gbGrII/AAAAAAAAA6k/CCKg25PYoTw/s320/PC290070.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cover with plastic and marinate if desired</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-fpk4DGukzfI/Tv9GCVQPcrI/AAAAAAAAA6s/fZepNbXGNmo/s1600/PC290073.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-fpk4DGukzfI/Tv9GCVQPcrI/AAAAAAAAA6s/fZepNbXGNmo/s320/PC290073.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sear in Olive Oil and Garlic</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/--SGQjnIZxFo/Tv9GG22Zi2I/AAAAAAAAA60/-ogZFCvUxa0/s1600/PC290074.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/--SGQjnIZxFo/Tv9GG22Zi2I/AAAAAAAAA60/-ogZFCvUxa0/s320/PC290074.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Onion wedges, broth and olive oil</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-r46t3dCy_tI/Tv9GLiDDmBI/AAAAAAAAA68/yHtE4uBUQaI/s1600/PC290076.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-r46t3dCy_tI/Tv9GLiDDmBI/AAAAAAAAA68/yHtE4uBUQaI/s320/PC290076.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">place seared meat on top</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-3-Z0S83_gEE/Tv9GTZa4EnI/AAAAAAAAA7M/lDTk--VlJXU/s1600/PC290079.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/-3-Z0S83_gEE/Tv9GTZa4EnI/AAAAAAAAA7M/lDTk--VlJXU/s320/PC290079.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-36209868324191116942011-12-27T05:44:00.000-07:002011-12-27T05:44:50.830-07:00KrumkakaKrumkaka (Krumkake in Norwegian) is a thin Norwegian waffle cookie, traditionally made at Christmas time. A special iron is needed to make these, it can be electric or stove top....I have an electric one, very easy! Fill them with whipped cream, fruit, or eat them plain. Ryan likes to make them in shapes other than cones.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/--HPYc0yUHQc/TvdHU8CWCqI/AAAAAAAAA5c/cSfITS44bhc/s1600/SAM_2101.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/--HPYc0yUHQc/TvdHU8CWCqI/AAAAAAAAA5c/cSfITS44bhc/s400/SAM_2101.JPG" width="400" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-qHvH_RkjVjY/Tvm9AKvwYRI/AAAAAAAAA58/mPqarlAL7jw/s1600/PC240031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="http://4.bp.blogspot.com/-qHvH_RkjVjY/Tvm9AKvwYRI/AAAAAAAAA58/mPqarlAL7jw/s400/PC240031.JPG" width="400" /></a></div><br />
<i><span style="font-size: x-large;"><b>Krumkaka (Krumkake)</b></span></i><br />
<br />
4 Eggs<br />
1 Cup Sugar<br />
1/2 Cup Melted Butter, cooled <br />
1 1/2 Cups Flour<br />
3 Tbs Cornstarch<br />
1 Tsp Vanilla (or Vanilla Sugar)<br />
1/2 Tsp Cardamom<br />
<br />
Prepare your Krumkaka Iron<br />
<br />
Beat eggs and sugar until yellow and creamy. Add melted butter. Then Add the rest of the ingredients. Mix until you get a smooth batter.<br />
Drop batter on center of hot iron in about 1 inch rounds. Close lid and cook until light goes off or the krumkaka is very lightly browned.<br />
Remove cookie from iron and roll with the cone shaped roller, it will harden immediately, repeat with the others.<br />
Fill the cones with whipped cream, fruit, or just eat them plain....you'll never want a store bought waffle cone again! <br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-Le0Ibm1bU4o/Tvc5ttWYezI/AAAAAAAAA3Y/7jZk61sCYxg/s1600/PC240021.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://2.bp.blogspot.com/-Le0Ibm1bU4o/Tvc5ttWYezI/AAAAAAAAA3Y/7jZk61sCYxg/s200/PC240021.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg, Sugar, Butter mixture</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-KZ4jkN9lm5I/Tvc5w8sFnUI/AAAAAAAAA3g/4KcKPHLSBtg/s1600/PC240022.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://1.bp.blogspot.com/-KZ4jkN9lm5I/Tvc5w8sFnUI/AAAAAAAAA3g/4KcKPHLSBtg/s200/PC240022.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Dry Ingredients</td></tr>
</tbody></table><br />
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<div style="text-align: right;"></div><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-fv8D3GGAaFg/Tvc54sA6P1I/AAAAAAAAA3w/sT_RegQP_u0/s1600/PC240029.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://2.bp.blogspot.com/-fv8D3GGAaFg/Tvc54sA6P1I/AAAAAAAAA3w/sT_RegQP_u0/s320/PC240029.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spoon batter onto iron</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><br />
<br />
<a href="http://1.bp.blogspot.com/-DabMQ2vt_j4/Tvc5707f9uI/AAAAAAAAA34/ZXK6aZ29_5M/s1600/PC240030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-DabMQ2vt_j4/Tvc5707f9uI/AAAAAAAAA34/ZXK6aZ29_5M/s320/PC240030.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Very lightly brown, I can never get the batter perfect </td></tr>
</tbody></table><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-dViuo7VKt2Q/Tvc5_-w1k3I/AAAAAAAAA4A/98nNLQgjnhQ/s1600/PC240031.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://4.bp.blogspot.com/-dViuo7VKt2Q/Tvc5_-w1k3I/AAAAAAAAA4A/98nNLQgjnhQ/s320/PC240031.JPG" width="320" /></a></div><br />
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<div class="separator" style="clear: both; text-align: center;"></div><br />
<div class="separator" style="clear: both; text-align: center;"></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-qi-PqR8JWxw/TvdIkPTXSnI/AAAAAAAAA5w/4yRfvfZA_hE/s1600/SAM_2099.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://4.bp.blogspot.com/-qi-PqR8JWxw/TvdIkPTXSnI/AAAAAAAAA5w/4yRfvfZA_hE/s400/SAM_2099.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ryan is rolling</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://2.bp.blogspot.com/-QmliWleQY0E/TvdH_p8zuuI/AAAAAAAAA5o/khdyloMc93Y/s1600/PC240032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="http://2.bp.blogspot.com/-QmliWleQY0E/TvdH_p8zuuI/AAAAAAAAA5o/khdyloMc93Y/s400/PC240032.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lainie is eating</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-VfO5g4Ulcv0/Tvc6HyGj8DI/AAAAAAAAA4Q/rFhKucOBtvw/s1600/PC240034.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/-VfO5g4Ulcv0/Tvc6HyGj8DI/AAAAAAAAA4Q/rFhKucOBtvw/s320/PC240034.JPG" width="320" /></a></div>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-46061544373333586832011-12-25T08:45:00.000-07:002011-12-25T08:45:48.541-07:00Deviled EggsI keep my deviled egg recipe simple, but still oh soooo goooood!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-Fsxl6TGaFM0/Tvc_PlzgybI/AAAAAAAAA4c/c4ZBw48BAGk/s1600/PC240041.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-Fsxl6TGaFM0/Tvc_PlzgybI/AAAAAAAAA4c/c4ZBw48BAGk/s200/PC240041.JPG" width="200" /></a></div><a href="http://2.bp.blogspot.com/-ddoUT0QyfD0/Tvc_TxTqutI/AAAAAAAAA4k/AEA0xeEfy6o/s1600/PC240044.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/-ddoUT0QyfD0/Tvc_TxTqutI/AAAAAAAAA4k/AEA0xeEfy6o/s200/PC240044.JPG" width="200" /></a><br />
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<span style="font-size: x-large;"><i><b>Basic Deviled Eggs</b></i></span><br />
<br />
1 Dozen Eggs,boiled<br />
1/2 Cup Mayonnaise (more if needed for creaminess)<br />
1 Tbs Mustard<br />
2-3 Tbs Pickle Juice<br />
Salt/Pepper to taste <br />
Paprika<br />
<br />
Peel the eggs. Slice eggs in half, length wise. Put the yolks into a small bowel and the egg whites on a plate. (if you have an egg white that is thrashed and can't be stuffed, keep the yolk...it will just give you extra stuffing)<br />
Add mayo, mustard and pickle juice to the egg yolks, mix with a fork until the mixture is creamy.<br />
Fill each egg white with a spoon full of the egg yolk mixture, distribute evenly. You can use a cookie press to fill the egg white shells to make them look pretty. Sprinkle with Paprika.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-qrjbMxhnyjQ/TvdBfg49utI/AAAAAAAAA4w/SvNcjuyE5SI/s1600/PC240035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-qrjbMxhnyjQ/TvdBfg49utI/AAAAAAAAA4w/SvNcjuyE5SI/s320/PC240035.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Boiled Eggs</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/-YlC1bkoONAE/TvdBjBYwwjI/AAAAAAAAA44/rH3QNPkLSVA/s1600/PC240036.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/-YlC1bkoONAE/TvdBjBYwwjI/AAAAAAAAA44/rH3QNPkLSVA/s320/PC240036.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg White Shells</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-tc0HBuyYXmU/TvdBm2GAzoI/AAAAAAAAA5A/aPb5JuPYze4/s1600/PC240037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://1.bp.blogspot.com/-tc0HBuyYXmU/TvdBm2GAzoI/AAAAAAAAA5A/aPb5JuPYze4/s320/PC240037.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Egg Yolks</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/-qKGOxU9MhPA/TvdBqC0mQDI/AAAAAAAAA5I/osm_9dIjHXY/s1600/PC240038.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://3.bp.blogspot.com/-qKGOxU9MhPA/TvdBqC0mQDI/AAAAAAAAA5I/osm_9dIjHXY/s200/PC240038.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Mayo, Mustard, Pickle Juice</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="http://1.bp.blogspot.com/-TnqKCG_6bXs/TvdBt89ZQaI/AAAAAAAAA5Q/US40VKJqda0/s1600/PC240040.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="http://1.bp.blogspot.com/-TnqKCG_6bXs/TvdBt89ZQaI/AAAAAAAAA5Q/US40VKJqda0/s200/PC240040.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix with fork until creamy</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-34600876079499847632011-12-21T05:01:00.000-07:002011-12-21T05:01:33.822-07:00Cranberry CobblerIt's still cranberry season! I'm always thinking of new ways to use cranberries. Maybe this winter I'll try my hand at cranberry jam. The Cranberry is the closest I can get to a Lingonberry ...I just love lingonsylt (lingonberry jam)....hmmmm tranbärssylt, yep...gotta do it! Anyway, those deliciously tart little berries are such a great way to add flavor and color to recipes. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7wIJct-Oro-kHcl1AxqSqNxvhvyOmgEwi4n2ON16QvYqB_LvKjQPlQyQsSCJ9uwVlx4h0HBTGvU__czXcsmBce7OIvvgDAMo-rOs3wrHRIIzJaDbbcPx9h1skM9D_9zKHbOsChX-8vw/s1600/SAM_2077.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm7wIJct-Oro-kHcl1AxqSqNxvhvyOmgEwi4n2ON16QvYqB_LvKjQPlQyQsSCJ9uwVlx4h0HBTGvU__czXcsmBce7OIvvgDAMo-rOs3wrHRIIzJaDbbcPx9h1skM9D_9zKHbOsChX-8vw/s400/SAM_2077.JPG" width="400" /></a></div><br />
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<span style="font-size: x-large;"><i><b>Cranberry Cobbler</b></i></span> <b>(Tranbärpaj)</b><br />
(no, it's not a Swedish dish, I just like the word 'Tranär')<br />
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1 12oz Package Fresh Cranberries, rinsed and picked over<br />
1 Apple, peeled and diced<br />
Juice of 1 orange (1/4 cup) and 1 tsp of the zest<br />
1 Cup Brown Sugar<br />
1/2 Tsp Cinnamon, plus more for sprinkling<br />
3 Eggs<br />
1 Cup Sugar, plus more for sprinkling<br />
1/2 Cup Butter, melted<br />
1/4 Cup Sour Cream<br />
<br />
preheat oven to 325F<br />
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In a medium bowl combine cranberries, apple, juice of one orange, 1 tsp orange zest, brown sugar and cinnamon. Mix well and transfer into a 10 inch pie plate, set aside.<br />
In another bowl beat eggs for 1 minute. Add Sugar, butter and sour cream and beat well. Now add the flour, stir until combined.<br />
Pour the batter over top the cranberry/apple mixture. Sprinkle the top with sugar and cinnamon.<br />
Bake at 325F for 50 minutes<br />
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hc_sbBBXH7rR40dQ83eB8CrL3P5IFzI_dFqsZN7LB3TwKy07MLEUPrwFA6hOBNnk4d_M888cL4ZjdAQmUx2lZfWexUPHFs03Q13rl_nmdAFSQVB6PDsfFV3LHNK6YYFeGI3W35GLO7s/s1600/SAM_2048.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-hc_sbBBXH7rR40dQ83eB8CrL3P5IFzI_dFqsZN7LB3TwKy07MLEUPrwFA6hOBNnk4d_M888cL4ZjdAQmUx2lZfWexUPHFs03Q13rl_nmdAFSQVB6PDsfFV3LHNK6YYFeGI3W35GLO7s/s200/SAM_2048.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Dice the Apples</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlYx46BRIVK27OPMQ7NFVPJw01pJdx-AYgWxOHKMxidqzLKHQNUnlTUEeZdH0Qo50bpCYWZ24wiA0lyH0dM7FJUzwyS9EMejkZQBWM5OFRtzJL9l9VVO7NiUgGHOPL0DrdvOF17mZugc/s1600/SAM_2049.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxlYx46BRIVK27OPMQ7NFVPJw01pJdx-AYgWxOHKMxidqzLKHQNUnlTUEeZdH0Qo50bpCYWZ24wiA0lyH0dM7FJUzwyS9EMejkZQBWM5OFRtzJL9l9VVO7NiUgGHOPL0DrdvOF17mZugc/s200/SAM_2049.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add to Cranberries</td></tr>
</tbody></table><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEHevXHlm3zZm_wS6p-Ms21YMD_MmCLeluWcvQWQcNG3RC__XB0bnu85gidk77M7mzwC2WoVQnygEryRqmI__mI2wquD8WEmPB4U9YXMxNOkgNeLYZFeDUebO1cbiK6M2043EKrhcRB0/s1600/SAM_2051.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMEHevXHlm3zZm_wS6p-Ms21YMD_MmCLeluWcvQWQcNG3RC__XB0bnu85gidk77M7mzwC2WoVQnygEryRqmI__mI2wquD8WEmPB4U9YXMxNOkgNeLYZFeDUebO1cbiK6M2043EKrhcRB0/s320/SAM_2051.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Combine all</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8KpZYBsrb6SxFDUVysucQoush05fDf5Gem4mbU2OxAmgJWjYdlRDy9VIJYk46EN-AaHQuu3g44W5XwbdnZXSqW8B4gJ1kmJ0TsoS1UDbeOsOVD8TbgGpw9GWlrLVJc9R8vkb97CLaZA/s1600/SAM_2052.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhg8KpZYBsrb6SxFDUVysucQoush05fDf5Gem4mbU2OxAmgJWjYdlRDy9VIJYk46EN-AaHQuu3g44W5XwbdnZXSqW8B4gJ1kmJ0TsoS1UDbeOsOVD8TbgGpw9GWlrLVJc9R8vkb97CLaZA/s320/SAM_2052.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flatten out</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllsYhJOqrN1WYkuCVruY3yt0Ut0AmMGEDUgIxxabqpX_RjG5S6ZOSgof0VKxlEa2uCPmyNXXdIB8oaAa3LlBnepxXwBplhwFWgRRSV7QFbxuZBbta4UovsnJ48lqRyG_37D_YdIF1G2U/s1600/SAM_2054.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjllsYhJOqrN1WYkuCVruY3yt0Ut0AmMGEDUgIxxabqpX_RjG5S6ZOSgof0VKxlEa2uCPmyNXXdIB8oaAa3LlBnepxXwBplhwFWgRRSV7QFbxuZBbta4UovsnJ48lqRyG_37D_YdIF1G2U/s200/SAM_2054.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Beat eggs and sugar</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscLsj_DPk67XrZbERO302TcS1sVjKweYCuFHBTF2_obrIlONBP_r9ZUfk8Kt3BZKutu97WUo8GuAoGaRZ7IDKA0L4RzJM7yEVHTKh9zW3q_OmIqoSH6hkY1NHAyewW0BVWZZI6cGKCPU/s1600/SAM_2055.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiscLsj_DPk67XrZbERO302TcS1sVjKweYCuFHBTF2_obrIlONBP_r9ZUfk8Kt3BZKutu97WUo8GuAoGaRZ7IDKA0L4RzJM7yEVHTKh9zW3q_OmIqoSH6hkY1NHAyewW0BVWZZI6cGKCPU/s200/SAM_2055.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Flour</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrsbyx9Zfc9EzmJ065t0iUReXFdpHZUGZbaA2PBulXJ6QMPSnpGM__rl8CPxDk7FzdHlyCEmg_psUpjmIwmWqoxUEiCTW-J7UNRQLo8i-xN7VGbGpsz1HBskAB0n7i-BQBs_H-80ZIYU/s1600/SAM_2057.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUrsbyx9Zfc9EzmJ065t0iUReXFdpHZUGZbaA2PBulXJ6QMPSnpGM__rl8CPxDk7FzdHlyCEmg_psUpjmIwmWqoxUEiCTW-J7UNRQLo8i-xN7VGbGpsz1HBskAB0n7i-BQBs_H-80ZIYU/s320/SAM_2057.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pour batter over cranberries</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmvrk_-EjzF9GHkjKc6_mgtRoGIfi6bxiao-2k6KqQePp2Y7-6PkbYaR2j8DgvPy5PmmBzIC7NUiTQh4ddZZP-4ulfzUtxma5Q0OLjeBcpx4GzZ_XeVJMndUy1R6vxxvQ9So3gpkgf_c/s1600/SAM_2059.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVmvrk_-EjzF9GHkjKc6_mgtRoGIfi6bxiao-2k6KqQePp2Y7-6PkbYaR2j8DgvPy5PmmBzIC7NUiTQh4ddZZP-4ulfzUtxma5Q0OLjeBcpx4GzZ_XeVJMndUy1R6vxxvQ9So3gpkgf_c/s320/SAM_2059.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Sprinkle with sugar & cinnamon</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQTq_JfDgI7glkhFjvv_dqPcVZSvZ5Fsv86LqxwKZDOv3QaL1dzrC5WXOvV0_txVZlpHML4I0HIskiXh9-ZXXzfEizkd_C1VWVcjo6-d921KWk3bBlxWjfRq4W0WEwnpiQ4HhBfT7qHE/s1600/SAM_2080.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheQTq_JfDgI7glkhFjvv_dqPcVZSvZ5Fsv86LqxwKZDOv3QaL1dzrC5WXOvV0_txVZlpHML4I0HIskiXh9-ZXXzfEizkd_C1VWVcjo6-d921KWk3bBlxWjfRq4W0WEwnpiQ4HhBfT7qHE/s400/SAM_2080.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-53362720254297772402011-12-17T03:39:00.000-07:002011-12-17T03:39:09.420-07:00Nutella Cookies<div class="separator" style="clear: both; text-align: center;"></div>Cooking with my daughter and niece is a blast...they love to cook...when they aren't arguing! This is an easy recipe for them to mix up. I just measure out the ingredients and let them got to town.<br />
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<div class="separator" style="clear: both; text-align: center;"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fIZm5sAORmdeyNeJn8Fr4-IzUV73qm_lh28_5hMgTr4vblpLw_2IljPQlfILtQ3UCOi61i0HvKTTZcGvjaj05VAqVkCz9PVPz3EsHJuTvPJaJoQ1KmzD0O-gf5k2a9DoY0pTGFoJBF8/s1600/SAM_2047.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8fIZm5sAORmdeyNeJn8Fr4-IzUV73qm_lh28_5hMgTr4vblpLw_2IljPQlfILtQ3UCOi61i0HvKTTZcGvjaj05VAqVkCz9PVPz3EsHJuTvPJaJoQ1KmzD0O-gf5k2a9DoY0pTGFoJBF8/s400/SAM_2047.JPG" width="400" /></a></div><br />
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<span style="font-size: x-large;"><i><b>Nutella Cookies</b></i></span><br />
<br />
1 Cup Nutella<br />
1/4 Cup Peanut Butter<br />
1 Cup Flour<br />
1/2 Cup Sugar<br />
1/2 Cup Water<br />
1 Egg<br />
<br />
Mix all ingredients together, drop by TBS full onto a cookie sheet(I use a cookie scoop). Bake at 350F for 10-12mn. Let cool 10mn before transferring cookies to a cooling wrack.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JZ5LyR5DrySl8SDfS5aN_8vwZRzc6k9ORAC7OaiiptniD2MR-nH5aQHQtDf4rsf_oPCLfXitPx_80BlEcq4-rha2c4Nez_w3hpqpqO3rWtuoeaAKXf5T16kIOSmkm9utdYcX6taYWnA/s1600/SAM_2030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1JZ5LyR5DrySl8SDfS5aN_8vwZRzc6k9ORAC7OaiiptniD2MR-nH5aQHQtDf4rsf_oPCLfXitPx_80BlEcq4-rha2c4Nez_w3hpqpqO3rWtuoeaAKXf5T16kIOSmkm9utdYcX6taYWnA/s200/SAM_2030.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lainie cracking the egg</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3izyRBW-HVv3mgduBZsME8NMyc9yZ0a3wuzdDwwIkBmfJ0UQE4HXltQlRNyn71xS2MujnxcTXhR4zfGiaqCC50rJG-gEyhD-xH9SJVRzEwhWNEM8abjHf2Kq6bFrsUOe6L83jP4YLVeo/s1600/SAM_2033.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3izyRBW-HVv3mgduBZsME8NMyc9yZ0a3wuzdDwwIkBmfJ0UQE4HXltQlRNyn71xS2MujnxcTXhR4zfGiaqCC50rJG-gEyhD-xH9SJVRzEwhWNEM8abjHf2Kq6bFrsUOe6L83jP4YLVeo/s200/SAM_2033.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Audrey scooping Nutella</td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxt5VR2U8I3tK4nI7STE6dgq765GhBfZSesgTFNw9MzSoeyb71bK6u1jqChkSelC7Nv-BxsIJ11mDhOs1NRunlHC-vIysIYYSl8SCOo65a2UBfJ0L-2GtbdYmO2EaT16m7IPgPnxebScQ/s1600/SAM_2035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxt5VR2U8I3tK4nI7STE6dgq765GhBfZSesgTFNw9MzSoeyb71bK6u1jqChkSelC7Nv-BxsIJ11mDhOs1NRunlHC-vIysIYYSl8SCOo65a2UBfJ0L-2GtbdYmO2EaT16m7IPgPnxebScQ/s400/SAM_2035.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Getting into it</td></tr>
</tbody></table><br />
<div class="separator" style="clear: both; text-align: center;"></div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7voTqcFypf1NkCil_6YE4nTgSbJdQQOoOzVaavO7YUnXpF1MQ1nzEWaYlGfWIuKQcv7JWWwnkoXaVV2mPPRWq_agU6jmdKZij-euypUXXwM9gvYkSyrGoFhOQqRec0OO7BHJGNFnSEM/s1600/SAM_2037.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhf7voTqcFypf1NkCil_6YE4nTgSbJdQQOoOzVaavO7YUnXpF1MQ1nzEWaYlGfWIuKQcv7JWWwnkoXaVV2mPPRWq_agU6jmdKZij-euypUXXwM9gvYkSyrGoFhOQqRec0OO7BHJGNFnSEM/s200/SAM_2037.JPG" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Hmmm looks like a mess</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKowdWXNDQhNBgDWHUSOS0I_lsreG3A-LPUauG4fKYRX14azZHBiL67vXTrZSa6nECE8OMXd_-H9lilXfmLC3-iWHhYknqFkC7Wy7h0xjODq5eLkWvnr-4DA3iHYGQKP5kOk4AQeDaaoI/s1600/SAM_2038.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKowdWXNDQhNBgDWHUSOS0I_lsreG3A-LPUauG4fKYRX14azZHBiL67vXTrZSa6nECE8OMXd_-H9lilXfmLC3-iWHhYknqFkC7Wy7h0xjODq5eLkWvnr-4DA3iHYGQKP5kOk4AQeDaaoI/s200/SAM_2038.JPG" width="150" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix 'er up</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEWNnUJrMzzXwUxfwTNs7bXb7BDZ6Nsb6q2LEVkKo1T8PpCWuvtSnODd7XOIwtFm2YvIrJkVusS0PizigldXN3vNdfGfp8f2pi2q8MzVQgkFc1Qt-JvTvrnGbMPbbSRrMrWs0DmcssEA/s1600/SAM_2040.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSEWNnUJrMzzXwUxfwTNs7bXb7BDZ6Nsb6q2LEVkKo1T8PpCWuvtSnODd7XOIwtFm2YvIrJkVusS0PizigldXN3vNdfGfp8f2pi2q8MzVQgkFc1Qt-JvTvrnGbMPbbSRrMrWs0DmcssEA/s320/SAM_2040.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Lainie scooping dough, Audrey supervising</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBy5PowPGNYhlGfKfbhBzHy_Sg205OB8MoJpdI3BJd03O-LRypvCBNoTPlD7Mhu8kFmoCAKqTO6WrpcUc63BgC0PipGaxryAFLZmjY1NOApPGWNdyLapNgQ2OcPmfWdXm9_eRY17ipRaM/s1600/SAM_2042.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBy5PowPGNYhlGfKfbhBzHy_Sg205OB8MoJpdI3BJd03O-LRypvCBNoTPlD7Mhu8kFmoCAKqTO6WrpcUc63BgC0PipGaxryAFLZmjY1NOApPGWNdyLapNgQ2OcPmfWdXm9_eRY17ipRaM/s320/SAM_2042.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">One last scoop</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdZdakqcikjShhiJh3rtzQGvCMM48xo3Z29Pb5jZYnhWIbkBlZyFs_qwwhee0xMX_SFXbGkFNotAH4XKnvDftgAabzwUKIYC-7yrvd0waHO-ByGbm8zr429BQp4IVIVrzVkEc5bqCC4k/s1600/SAM_2043.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAdZdakqcikjShhiJh3rtzQGvCMM48xo3Z29Pb5jZYnhWIbkBlZyFs_qwwhee0xMX_SFXbGkFNotAH4XKnvDftgAabzwUKIYC-7yrvd0waHO-ByGbm8zr429BQp4IVIVrzVkEc5bqCC4k/s400/SAM_2043.JPG" width="300" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Taste Testing</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxC2Od3n4CHAVB9JlNIaIPtfhXBVDWkxT2tPIV_pvhGQuxDSlUqFEKeNMzOv14CoCfLxbT5GsP367uooXftTb_WLbgwKOJeDGfN7VHufiipiDi2qrPF0GuYkHW-sCqidKYka4kYC_SUXw/s1600/SAM_2044.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxC2Od3n4CHAVB9JlNIaIPtfhXBVDWkxT2tPIV_pvhGQuxDSlUqFEKeNMzOv14CoCfLxbT5GsP367uooXftTb_WLbgwKOJeDGfN7VHufiipiDi2qrPF0GuYkHW-sCqidKYka4kYC_SUXw/s400/SAM_2044.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-87632695348909671202011-12-11T15:48:00.000-07:002011-12-11T15:48:24.977-07:00Cranberry Sweet PotatoesThere is something about sweet potatoes....I've loved them since I was little, I think it was the fact that they are more like a dessert than a veggie...what kid wouldn't love to have brown sugar in their veggies? This is my favorite Thanksgiving and Christmas food....well, it rates right up there with the stuffing!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhstzy8EhmHpJ4BKO2rcHygi2eirigKCcIibPKOxzaq2fFw_c3F1G3xqgo-meU0XpEzBAbfNbcEe4iJN4EI1uhCnpWTcBkRYZnRQGa2KfNQmUiuLKfyLA4iY0m4QveVR99og1uThXMwwvE/s1600/037.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhstzy8EhmHpJ4BKO2rcHygi2eirigKCcIibPKOxzaq2fFw_c3F1G3xqgo-meU0XpEzBAbfNbcEe4iJN4EI1uhCnpWTcBkRYZnRQGa2KfNQmUiuLKfyLA4iY0m4QveVR99og1uThXMwwvE/s320/037.JPG" width="320" /></a></div><br />
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<span style="font-size: large;"><i><b>Cranberry Sweet Potatoes</b></i></span><br />
<br />
3 lbs Sweet potatoes, peeled and cut in 2" pieces<br />
1/3 Cup packed Brown Sugar<br />
2 T Orange Juice <br />
2 Tsp Vanilla<br />
1 Tsp Pumpkin Spice<br />
3 Tbs Butter<br />
1 Cup Fresh Cranberries <br />
<br />
<i><b>Pecan Topping</b></i><br />
1/4 Cup Flour<br />
1/3 Cup Brown Sugar <br />
3 Tbs Butter<br />
1/2 Cup Pecans <br />
<br />
<br />
preheat oven to 400F<br />
<br />
In a large bowl combine brown sugar, pumpkin spice, orange juice and vanilla. Add sweet potatoes and toss until all potatoes are coated. Place in 9x9 (9x13 would work too) baking dish, sprinkle cranberries on top, dot with cold butter. Cover with tinfoil and bake at 400F for 30mn.<br />
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<b><i>Meanwhile make the topping</i></b>: In a bowl combine flour, Brown Sugar and cut in butter until mixture is crumbly, add pecans and toss<br />
<br />
Remove sweet potatoes from oven, stir to coat in their syrup. Sprinkle pecan mixture evenly on top of sweet potatoes. Return to oven, bake uncovered for 25-30 mn, until potatoes are tender and topping is browned.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35c8mrLrl5hKwgFndzQkzET0HNzGSSrD9kFlyogTsmqGaY56Mp_AMkC9uQwbuVlcvfs2VzSTstIT3mG3F1ivB0-OoyYeBlOWF-8Cr6k9c5PFXt5_Ne9XzCCFFp2T1V_Q-8pl8tWiMvkk/s1600/023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg35c8mrLrl5hKwgFndzQkzET0HNzGSSrD9kFlyogTsmqGaY56Mp_AMkC9uQwbuVlcvfs2VzSTstIT3mG3F1ivB0-OoyYeBlOWF-8Cr6k9c5PFXt5_Ne9XzCCFFp2T1V_Q-8pl8tWiMvkk/s320/023.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Peel the sweet spuds</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWELrrKdR7Z82v2eDuKZG1eZFLM9OZePaeBmKptSOP8FXYhHtdgiF7W5LQqVKM5GIKx4QF-zCdrPkmRk2DMYJZyx8u3EIV7_ylDZbwRJGa-Q-cleXTDG3ZgeDAwIKkhaWaI1Bc0kUYi78/s1600/024.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWELrrKdR7Z82v2eDuKZG1eZFLM9OZePaeBmKptSOP8FXYhHtdgiF7W5LQqVKM5GIKx4QF-zCdrPkmRk2DMYJZyx8u3EIV7_ylDZbwRJGa-Q-cleXTDG3ZgeDAwIKkhaWaI1Bc0kUYi78/s320/024.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cut into 1 inch chunks</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRmfbFiFmRXkdgf5p_oe6cXgT9EcHHkwKEUB6RgT26p2nVf0sY_jgHehLhBFAoUGOYu0v9xAlsgR2wbii0MAgP6KFUch978iW7kOwL14AW6KZwf0ubfzxCN3HBkn8nEgnoopSp8IEm8o/s1600/025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkRmfbFiFmRXkdgf5p_oe6cXgT9EcHHkwKEUB6RgT26p2nVf0sY_jgHehLhBFAoUGOYu0v9xAlsgR2wbii0MAgP6KFUch978iW7kOwL14AW6KZwf0ubfzxCN3HBkn8nEgnoopSp8IEm8o/s320/025.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Toss with brown sugar, spices and OJ</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHL74QC6rU-c1SLgeW19pu9au-QqMiTpvudqWs9XfsPFdtMdGKBKByBbigVGhMI8br01sxS6urvRrgVpifs1ddA39SYu3OjHDmd79nEFXAM_gWYBchmVKJRuayVw-TKHOX8T4sZmUdyA/s1600/027.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKHL74QC6rU-c1SLgeW19pu9au-QqMiTpvudqWs9XfsPFdtMdGKBKByBbigVGhMI8br01sxS6urvRrgVpifs1ddA39SYu3OjHDmd79nEFXAM_gWYBchmVKJRuayVw-TKHOX8T4sZmUdyA/s320/027.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Place in dish and sprinkle cranberries on top, cover with tinfoil and bake</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYnuOEcgMMs5poXO_HyFCdHitmLrhyphenhyphen0dGQ9Q5jBf395ZuMsizmGQn6lD_W4-nfmjBg9qtcC7wm24u3UCVwolLylof_g7LgFemv752to7cDO1mEbmaIsIaveM044aGT8kUAefH-sjLy1o/s1600/031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijYnuOEcgMMs5poXO_HyFCdHitmLrhyphenhyphen0dGQ9Q5jBf395ZuMsizmGQn6lD_W4-nfmjBg9qtcC7wm24u3UCVwolLylof_g7LgFemv752to7cDO1mEbmaIsIaveM044aGT8kUAefH-sjLy1o/s320/031.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pecan Topping</td><td class="tr-caption" style="text-align: center;"><br />
</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-42026827766910847232011-12-10T19:59:00.000-07:002011-12-10T19:59:31.838-07:00Hamburger Steak and GravyWhen Paul gets to swing home in the evening for a quick shower and supper before he's out on the road again, I can throw this in the oven, make some mashed potatoes and have a good 'stick to your ribs' meal. He's good for another thousand....... literally! <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWeWxic6zu_NY9MG4G3WOr9ebQsynMagNpdC1EqceqW9ItyzRRW6caEKuBEjjRfSb6yRRy0Ts3bdWIXMqv5kFdpapTK6Z3yVLik4L7s2VvOidAft8rpnOiBbyhRVB2C_kd9D_xECXBwY/s1600/013.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWeWxic6zu_NY9MG4G3WOr9ebQsynMagNpdC1EqceqW9ItyzRRW6caEKuBEjjRfSb6yRRy0Ts3bdWIXMqv5kFdpapTK6Z3yVLik4L7s2VvOidAft8rpnOiBbyhRVB2C_kd9D_xECXBwY/s400/013.JPG" width="400" /></a></div><br />
<br />
<br />
<span style="font-size: x-large;"><i><b>Hamburger Steak and Gravy</b></i></span><br />
<br />
1 1/2 lbs Ground beef (for 4 patties)<br />
1/2 Cup Onion, chopped<br />
1 Egg<br />
1/4 Cup Bread Crumbs<br />
1 T Garlic Salt<br />
1 Can Cream of Mushroom Soup, undiluted<br />
1 Can Beefy Mushroom Soup, undiluted<br />
1/2 Cup Milk <br />
salt/pepper to taste<br />
<br />
preheat oven to 350F <br />
<br />
In a bowl mix burger, onion, egg, bread crumbs and garlic salt. Press hamburger into 4 patties and place in casserole dish. <br />
In another bowl combine the two soups, whisk to incorporate. Pour soup over hamburger patties.<br />
Bake covered for 30 minutes. Take cover off and bake an additional 15 minutes.<br />
Remove patties from baking dish and whisk the gravy, adding 1/2 cup milk, which makes the gravy.<br />
Serve with noodles or mashed potatoes.<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ROVbx3etb4BG-h_ZuBoKZzvoWBf-CuduSx4bx6ksmim3LFglmZsT6HfYmU18B91RmXAnB_SqNIHTqALgEl1iw141FIm_v1QcPIb5vQ2Zu583NFv4-khKhdeEb_CHWTMISgUIpf1Zqik/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7ROVbx3etb4BG-h_ZuBoKZzvoWBf-CuduSx4bx6ksmim3LFglmZsT6HfYmU18B91RmXAnB_SqNIHTqALgEl1iw141FIm_v1QcPIb5vQ2Zu583NFv4-khKhdeEb_CHWTMISgUIpf1Zqik/s320/003.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Make patties</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF_749E94116PocCRmSYMc9OyE_hKE6AkuZMO287sIdbkS606GPeaFvdAOJuw7Rj2k-kd8RYRtzCB13TGEgaZA4F1wD8Y1uhdCmi9anoLCn5suNLDzZy2bPU1PSRqA26-hdcqBk53dPI/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZF_749E94116PocCRmSYMc9OyE_hKE6AkuZMO287sIdbkS606GPeaFvdAOJuw7Rj2k-kd8RYRtzCB13TGEgaZA4F1wD8Y1uhdCmi9anoLCn5suNLDzZy2bPU1PSRqA26-hdcqBk53dPI/s320/005.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cover with soups</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLLbgGoqbWHmTmkzE6HEmhEfxDQEY0_qyWbxisnNa6v-vczF5ipU4cdfT-h9LtPqMZtLKr114hmDbA3WyPjkfv68ESXgh5U7GNiJafOlI_KMqjEm3fi2rljreXcG5zfYp2NdNuaGznys/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLLbgGoqbWHmTmkzE6HEmhEfxDQEY0_qyWbxisnNa6v-vczF5ipU4cdfT-h9LtPqMZtLKr114hmDbA3WyPjkfv68ESXgh5U7GNiJafOlI_KMqjEm3fi2rljreXcG5zfYp2NdNuaGznys/s320/010.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Take patties out and whisk gravy</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-31845011192599863942011-12-04T13:16:00.000-07:002011-12-04T13:16:48.029-07:00Stromboli<span style="font-size: small;">The kids love this one. I like to get creative with the stuffing ingredients, but Lainie is a pepperoni gal, and she's the boss! Making it half & half is also an option. Go wild, get creative with the stuffing ingredients!</span><br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGg9gDmQearuL4Pm0VWErMrj8eMDEYXJuy8ZquUsDv8a0Yn7sCjopNdMpziL_Rzh90uAEMiB8pM8kWhHXPiQsgbVtYgReHGgBuBxWB8g2CUSu5DZh-FVMefL4BcIpvg3sn25xbMyfm-0/s1600/033.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOGg9gDmQearuL4Pm0VWErMrj8eMDEYXJuy8ZquUsDv8a0Yn7sCjopNdMpziL_Rzh90uAEMiB8pM8kWhHXPiQsgbVtYgReHGgBuBxWB8g2CUSu5DZh-FVMefL4BcIpvg3sn25xbMyfm-0/s400/033.JPG" width="400" /></a></div><span style="font-size: small;"> </span><br />
<span style="font-size: large;"><i><b> </b></i></span><br />
<br />
<span style="font-size: x-large;"><i><b>Stromboli</b></i></span><br />
<br />
2 Boxes Jiffy Pizza Mix<br />
1 Cup Flour<br />
Pepperoni<br />
you can also use sausage, ham, salami, anything you like!<br />
Mozzarella Cheese, shredded, about 2-3 cups<br />
Olive Oil for brushing, a couple TBS<br />
Italian Seasoning for Sprinkling, about 1/2 Tsp<br />
Pizza Sauce (I use a 14oz jar) <br />
<br />
Preheat oven to 375F<br />
<br />
Mix Jiffy Pizza Mix according to directions (I add about 1/2 cup extra flour so it isn't so sticky).<br />
Turn dough onto floured surface, knead until dough isn't sticky, adding flour as needed.<br />
Press dough into a rectangle 1/4 inch thick, about a 9x13 dimension.<br />
<br />
Put on a layer of your choice of meat, leaving and inch boarder all the way around. Add a layer of cheese, another layer of meat and a final layer of cheese.<br />
<br />
From the long end start rolling, tucking in the ends. Place seam side down onto a cookie sheet lined with parchment paper. Brush Stromboli roll with Olive Oil and sprinkle with Italian Seasonings.<br />
Bake at 375F for 25-35mn, until golden brown.<br />
<br />
Take out of the oven and let rest for 5-10mn. Slice the Stromboli and serve with warmed Pizza Sauce of your choice.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxd6IchNINLQCaIJseVMPw2e0kzGxuxhv3ntVOscEk7Z0-CYohDuNbgDoPAxelxlqo6OX22SEJxHVuMp0olt3NxVBY1XWt_XW_NPHJC8l1NIhbhAVTocSEwH0pj0pUv_mvXKs0Z-GF1DA/s1600/015.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxd6IchNINLQCaIJseVMPw2e0kzGxuxhv3ntVOscEk7Z0-CYohDuNbgDoPAxelxlqo6OX22SEJxHVuMp0olt3NxVBY1XWt_XW_NPHJC8l1NIhbhAVTocSEwH0pj0pUv_mvXKs0Z-GF1DA/s200/015.JPG" width="200" /></a></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrv26VFfE-p8wl4ZorwcbrIJHqiVmBjBvlPqJRVJPsvfliVeQzgr7IwhgdtxOIJ1mXvBsZXtXkjGybeNjNeWWqbhivFVt6nkZ8KH6r3I8UoUDjiQCxilRv5YjDYzMFtzJp2X4oEh0miIs/s1600/016.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrv26VFfE-p8wl4ZorwcbrIJHqiVmBjBvlPqJRVJPsvfliVeQzgr7IwhgdtxOIJ1mXvBsZXtXkjGybeNjNeWWqbhivFVt6nkZ8KH6r3I8UoUDjiQCxilRv5YjDYzMFtzJp2X4oEh0miIs/s200/016.JPG" width="200" /></a><br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-Qfka1r1hZSliPIT4c5OkUBsqPE1CmS8jPuhYGh8Dikusk3WVdB-EybYVerOSSRKtUiM8_TvRj7gunlrB7QEeY8Vt2fFJ0FrIQWl2rj7R0agfTSnwAtDXdEx5pukg_6PWPBxcZ8_iMA/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF-Qfka1r1hZSliPIT4c5OkUBsqPE1CmS8jPuhYGh8Dikusk3WVdB-EybYVerOSSRKtUiM8_TvRj7gunlrB7QEeY8Vt2fFJ0FrIQWl2rj7R0agfTSnwAtDXdEx5pukg_6PWPBxcZ8_iMA/s320/017.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Flatten out into a rectangle</td></tr>
</tbody></table><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIWndFGW3w6XFQ-rGxR-1asa9QlOgkCpobnPcWZNR1cDg0wcfeUYKAzx282zMMW88qWGlG_uvrnlu9FTlU_Zbd_v9r4qIS0d5adRdcerbF4qdSFoxehwvw90qViejDfTHGXCj-jLpbBI/s1600/018.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZIWndFGW3w6XFQ-rGxR-1asa9QlOgkCpobnPcWZNR1cDg0wcfeUYKAzx282zMMW88qWGlG_uvrnlu9FTlU_Zbd_v9r4qIS0d5adRdcerbF4qdSFoxehwvw90qViejDfTHGXCj-jLpbBI/s200/018.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">first layer of meat</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFnSBKVBF-7J-HoLFuRb2iUXczXbxEq5UN4ek0Rk0igQ4usTZZ8f2L3j0Q2TFt7CB3Nb4JQQSsgmaHjrBPtfAkPN7sWdwTEOPXy_lwldcaerw1keE93ZeCT6mfcmLAd6CKcz_MMjQVyVo/s1600/019.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFnSBKVBF-7J-HoLFuRb2iUXczXbxEq5UN4ek0Rk0igQ4usTZZ8f2L3j0Q2TFt7CB3Nb4JQQSsgmaHjrBPtfAkPN7sWdwTEOPXy_lwldcaerw1keE93ZeCT6mfcmLAd6CKcz_MMjQVyVo/s200/019.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add layer of cheese</td></tr>
</tbody></table><br />
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqZdd-4-IBtHufgfVezM4XucccIpxalg8JpHCRTG3rMQl8KBjE557d0Nnh7Oy66XvVaOVo_kIoJA7U6fT3yGiEVZqF4sdmGRwq4KJYTQUwo1maMCWkuduQ55muT-VsWxgZR8Ha__bR9M/s1600/020.JPG" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqZdd-4-IBtHufgfVezM4XucccIpxalg8JpHCRTG3rMQl8KBjE557d0Nnh7Oy66XvVaOVo_kIoJA7U6fT3yGiEVZqF4sdmGRwq4KJYTQUwo1maMCWkuduQ55muT-VsWxgZR8Ha__bR9M/s200/020.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roll up</td></tr>
</tbody></table><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: right; margin-left: 1em; text-align: right;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcs7IyvWO7l0a98Y4GGcnQIu_xZIJGZTdOjZIfYgQ1dz8PseH-iP_AFFkYsns7vkt_r64cCtS80_TFEtLr2k1408AbPjvGYxz5W2n8krxRMDqxwkzweu42HbFGM2rNcufMHd2zEyuxwk/s1600/023.JPG" imageanchor="1" style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibcs7IyvWO7l0a98Y4GGcnQIu_xZIJGZTdOjZIfYgQ1dz8PseH-iP_AFFkYsns7vkt_r64cCtS80_TFEtLr2k1408AbPjvGYxz5W2n8krxRMDqxwkzweu42HbFGM2rNcufMHd2zEyuxwk/s200/023.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Place seam side down</td></tr>
</tbody></table><br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY8efEJ3-bFKRv_sBHJHtSBed2bY_Djoqu-K0J9zgDZulqOILKGza58PU7rSSc2zJjLPscmFq1qu3RVdbzV2opYft5W7Ffttgqdak5E6t_ViziBIrL2tWT6P0Hvz42qQjB0vUtaV-oMs/s1600/028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQY8efEJ3-bFKRv_sBHJHtSBed2bY_Djoqu-K0J9zgDZulqOILKGza58PU7rSSc2zJjLPscmFq1qu3RVdbzV2opYft5W7Ffttgqdak5E6t_ViziBIrL2tWT6P0Hvz42qQjB0vUtaV-oMs/s320/028.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-74102735038887511792011-12-02T04:35:00.000-07:002011-12-02T04:35:45.603-07:00Asparagus with Onions & GarlicI love Asparagus....too bad the growing season is so short (at least here it is). The grocery store had some fresh looking Asparagus, so I thought it would be a great addition to the Salmon we planned to have for supper. This dish is an awesome way to serve Asparagus, different that just steaming it.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrgBgHnq4TOx804q-DC4Z6xAHLnX0DIOSKPRSYmF3ISkLj0IL7kK-IVBbCF-qf-JmlOgyOZ0B0J7ALLeyhyphenhyphenLO1hQ69XPQobhpTWUGS8EtjGf0SC9gc463qYs6N3Zddjtl37eEXsrst8o/s1600/035.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsrgBgHnq4TOx804q-DC4Z6xAHLnX0DIOSKPRSYmF3ISkLj0IL7kK-IVBbCF-qf-JmlOgyOZ0B0J7ALLeyhyphenhyphenLO1hQ69XPQobhpTWUGS8EtjGf0SC9gc463qYs6N3Zddjtl37eEXsrst8o/s400/035.JPG" width="400" /></a></div><br />
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<span style="font-size: large;"><b><i>Asparagus with Onions & Garlic</i></b></span><br />
<br />
Asparagus, fresh,about 1 lb<br />
1/4 Cup Water<br />
1/2 Large Onion, sliced thick<br />
1 Tbs Minced Garlic<br />
2 Tbs Butter (or Olive Oil) <br />
Salt/Pepper to taste<br />
<br />
Wash Asparagus and trim off the bottom stem, cut in half. Slice 1/2 of a large onion (or 1 small) into about 1/2 inch wedges.<br />
Put Asparagus and onion into skillet and add water (see note below). Bring to a boil and cover. Cook over medium heat for about 5 minutes, until Asparagus is tender and water is evaporated (add more water if needed).<br />
When water is evaporated add butter and garlic, saute until the onions are lightly browned. Salt and Pepper to taste.<br />
***Note: If you like your onions a bit crisper (like we do) do not steam with the asparagus. Instead, add them after asparagus is steamed, when you add the garlic and saute till onions are tender******<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcioqLP_FvTRPK_exXCfvpauMBcs1Sj14ETsD7-NUmAOlG_R8qyITZf5eYtY7uh6L9YHH99c7GRvLXUj3dlZjIiOjo6f32KOawKMMx_gvUJoA1_dYszZjlPhK5hci2Rg2aHDoXVNHN51c/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcioqLP_FvTRPK_exXCfvpauMBcs1Sj14ETsD7-NUmAOlG_R8qyITZf5eYtY7uh6L9YHH99c7GRvLXUj3dlZjIiOjo6f32KOawKMMx_gvUJoA1_dYszZjlPhK5hci2Rg2aHDoXVNHN51c/s400/015.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wash & trim</td><td class="tr-caption" style="text-align: center;"><br />
</td><td class="tr-caption" style="text-align: center;"></td></tr>
</tbody></table><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLO0_BYRTXXc63BsWWL2clcvO8l2tmavoUnAZDNyod2TAbE0fPgKYJO7cqBalMtWuREFYdogMURM-SxvxxpuefOLhtXtjb6bS2D716x71rTXjF6AHFhitnscglH5zPVzWpV0E69yrwBA/s1600/017.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRLO0_BYRTXXc63BsWWL2clcvO8l2tmavoUnAZDNyod2TAbE0fPgKYJO7cqBalMtWuREFYdogMURM-SxvxxpuefOLhtXtjb6bS2D716x71rTXjF6AHFhitnscglH5zPVzWpV0E69yrwBA/s400/017.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Steam with onions</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO25VKmXNArbkw-ARY07DsmZXT2EgPay8-jwGNW8axP3-WItte6ggJTIUwfQ92EqQpOBayG0rnILZ-uKGbXfgIeFXccL7SILa2_fJoQFfZh63FCgEB1eoODBf8u7KdTw6V5GKVf5QhQo/s1600/033.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBO25VKmXNArbkw-ARY07DsmZXT2EgPay8-jwGNW8axP3-WItte6ggJTIUwfQ92EqQpOBayG0rnILZ-uKGbXfgIeFXccL7SILa2_fJoQFfZh63FCgEB1eoODBf8u7KdTw6V5GKVf5QhQo/s400/033.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saute with Onions</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-72213215011499521392011-11-28T15:17:00.001-07:002011-11-28T15:19:46.671-07:00Cowboy BeansSpiced up Pinto Beans.....in a crockpot......delicious and easy! And yes, this is another one of my concoctions.....Paul loves these, he is the one that came up with the name 'Cowboy Beans'.....go figure!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxIQoCGa1ZGUykHPMVYaEgPeLZXDxSQfOPToLw9FXs5sFfpJA41EAvArN6mUpwnxMbANesA6Db8yf3YwHwgQcPKZW7FNOBbcFBMfBFLSlLNBRk_xJv2GAarEWlYuqWE54Mk_GJCYzpNM/s1600/011.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUxIQoCGa1ZGUykHPMVYaEgPeLZXDxSQfOPToLw9FXs5sFfpJA41EAvArN6mUpwnxMbANesA6Db8yf3YwHwgQcPKZW7FNOBbcFBMfBFLSlLNBRk_xJv2GAarEWlYuqWE54Mk_GJCYzpNM/s320/011.JPG" width="320" /></a></div><br />
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<span style="font-size: large;"><b><i>Cowboy Beans</i></b></span><br />
<br />
2 Cups Dry Pinto Beans<br />
1 Cups water<br />
3 Cups Chicken Broth<br />
1 Onion, chopped<br />
1 Can Rot-Tel Tomatoes <br />
3 Garlic cloves, minced<br />
1 Tsp Salt<br />
1 Tbs Black Pepper <br />
1 Tbs Chili Powder<br />
1 Tsp Cumin <br />
1 Tbs Brown Sugar<br />
1 Serrano or Jalapeno Pepper, seeded, but left whole<br />
3 Slices Bacon, uncooked cut in large pieces<br />
*(Optional, Chopped cooked ham--Add during the last 1/2 hour of cooking if you want)<br />
<br />
Wash Pinto Beans well and pick out all the bad beans and 'foreign' objects.<br />
Place washed beans in a sauce pan filled with water, bring to a boil. Let boil for 5 minutes, remove from heat and let the bean sit in the water for 1 hour, then drain. (or you could cover beans with water and let soak overnight) <br />
<br />
In a Crock-pot Combine all the ingredients plus the drained beans.<br />
<br />
Set Crock-pot to low and cook for 8 hours. <br />
<br />
Serve with Cornbread....Makes great leftovers!<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMrMg93nHK_0157f4Xp0GTn1OF_jdvwFck3CtRyL1RoKvhHC8G_5vmsdqInZKTdM3m0Pnwgok1Dmdp879EkV7fjEzj7wVihu0tTvsY0BCgNSHOEx1flIuiyErjHOlNBqChUyV9ZhFaFc/s1600/003.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMrMg93nHK_0157f4Xp0GTn1OF_jdvwFck3CtRyL1RoKvhHC8G_5vmsdqInZKTdM3m0Pnwgok1Dmdp879EkV7fjEzj7wVihu0tTvsY0BCgNSHOEx1flIuiyErjHOlNBqChUyV9ZhFaFc/s320/003.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Boil the beans 5 mn, let sit for an hour</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhimFpjhrQm2ZUQ627M1_lQgc4M-PQipVH_sXeFdTvF8vGXlvTkM3tUjGtxzUimBZ7RujLTGq5KNQiH09PMmV2tNFmlHcBBFE6N_j8qcdl1MD8Qx72QwhBu-uyi4V4cvVzeOWtWmLO0k/s1600/004.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYhimFpjhrQm2ZUQ627M1_lQgc4M-PQipVH_sXeFdTvF8vGXlvTkM3tUjGtxzUimBZ7RujLTGq5KNQiH09PMmV2tNFmlHcBBFE6N_j8qcdl1MD8Qx72QwhBu-uyi4V4cvVzeOWtWmLO0k/s320/004.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drain liquid from beans</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojndwiotmnA-uTxj_3-L9Q7sLcAnwKpoZJmEFoJb_OeVYrlNHg1sjobGB9EIHSSCdm2LTFz4VzZlcN2AaCkcgtivP_C68Iu4iK4pqELrJjPL6lm_dOhO7TzF_WSm6cSuMOBJ-Mkqy3TA/s1600/005.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhojndwiotmnA-uTxj_3-L9Q7sLcAnwKpoZJmEFoJb_OeVYrlNHg1sjobGB9EIHSSCdm2LTFz4VzZlcN2AaCkcgtivP_C68Iu4iK4pqELrJjPL6lm_dOhO7TzF_WSm6cSuMOBJ-Mkqy3TA/s320/005.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">put beans in the crock pot</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNYAnl6PcOJI8SBhZ1jliys_xODXqN_olHZDIN2ph06P35LG7UK6SrbFXOkS8M3KTzLFvGCG1Igu5PhAE33MoQ5fjZbCpudmfG2gJA7G4wrIQweyEfLvMtSsT7MXMl8jw0Gk_YkE43k0/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHNYAnl6PcOJI8SBhZ1jliys_xODXqN_olHZDIN2ph06P35LG7UK6SrbFXOkS8M3KTzLFvGCG1Igu5PhAE33MoQ5fjZbCpudmfG2gJA7G4wrIQweyEfLvMtSsT7MXMl8jw0Gk_YkE43k0/s320/006.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the rest of the ingredients</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fdKAkH0sZuMLW5qscwZZssDFbL4_aknlgHVo1CS9uwvA0Qrh5ZAcUucvhM45DdrVBDKhpCIZHB0D75pw9LGzvytJZwoEViZ3uF0fswWIjr4W2jo_nUpquE4s5GIgBZdErlw2ZyIzYMI/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9fdKAkH0sZuMLW5qscwZZssDFbL4_aknlgHVo1CS9uwvA0Qrh5ZAcUucvhM45DdrVBDKhpCIZHB0D75pw9LGzvytJZwoEViZ3uF0fswWIjr4W2jo_nUpquE4s5GIgBZdErlw2ZyIzYMI/s320/008.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix, cover & cook</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-29347494423344479352011-11-25T22:27:00.002-07:002011-11-25T22:46:00.970-07:00Green Chili & Tomato DipThis dip is great for veggies and chips. It is super easy to make, just throw it together. Be careful, it's very addictive! This has become a family favorite in our house.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvd3NUcJuf2W60z2ofmlr30-3D30jD-vQlDIdhPLTpzsLEdeGXtYd8m4mwy4TqQsQSMWR97dWfGxjFf5mIgIv9G3A5FBQ7ghYUmLbn5QLHnT3jFgWYh9MM4eNGpJpKD61mtyphWnatoU/s1600/036.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuvd3NUcJuf2W60z2ofmlr30-3D30jD-vQlDIdhPLTpzsLEdeGXtYd8m4mwy4TqQsQSMWR97dWfGxjFf5mIgIv9G3A5FBQ7ghYUmLbn5QLHnT3jFgWYh9MM4eNGpJpKD61mtyphWnatoU/s400/036.JPG" width="400" /></a></div><br />
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<br />
<span style="font-size: large;"><b><i>Green Chili & Tomato Dip</i></b></span><br />
<br />
16 oz Sour Cream<br />
3/4 Cup Mayonaise<br />
1 10 oz Can Rotel Tomatoes with green chili, drained <br />
1 Tbs Chili Powder<br />
1 Tbs Onion Flakes<br />
1 Tbs Garlic Powder<br />
1 Tsp Salt<br />
1/4 Cup fresh Cilantro, chopped<br />
1/4 Tsp Cayenne Powder...more if you like it spicier <br />
<br />
Mix all ingredients together, refrigerate for at least 3hrs.<br />
Garnish with tomatoes and cilantro. <br />
Serve with veggies and/or your favorite tortilla chips.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYMdmefgqCncefEUUTbj_8LLpiG7op4i7Rwf1tJ2Y8pA8q9844eKR6raPPgfNqqXwYX-LhGWZGUEEoeCniQr3iK48aAjHLlCJSCeDCXnlMveWp974Ofg_kOlkDCD5GOWr4WuIxHs7iLw/s1600/013.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSYMdmefgqCncefEUUTbj_8LLpiG7op4i7Rwf1tJ2Y8pA8q9844eKR6raPPgfNqqXwYX-LhGWZGUEEoeCniQr3iK48aAjHLlCJSCeDCXnlMveWp974Ofg_kOlkDCD5GOWr4WuIxHs7iLw/s320/013.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix sour cream, mayo & spices</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvBmVVzFw-GjXZaYUEOyGB6_v0ZrKOpPBEKckQBfYxuCxIWEDpMfjUSNI6UqiUgtxaZqWxkpT6eoYS5KmOLfMXeJoyAQkJR65R0cl4la_aLXlZFfXePyvVIYYrZm8oB7iO3Ug4hX5ueI/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPvBmVVzFw-GjXZaYUEOyGB6_v0ZrKOpPBEKckQBfYxuCxIWEDpMfjUSNI6UqiUgtxaZqWxkpT6eoYS5KmOLfMXeJoyAQkJR65R0cl4la_aLXlZFfXePyvVIYYrZm8oB7iO3Ug4hX5ueI/s320/015.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chop and add cilantro</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8_lvVDMYVT7CryY02giEE2TmeQ-QrDdi8CSJrM8WWe8x1Hc_TRDCiJy7-6amxCRa2Cse_Ty366rOKmuqjsV0JdrRmpBFBOx9-jMA7pCh3-_MDejKIqm6dzNgbmH08PmajS76QaCYCBM/s1600/014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT8_lvVDMYVT7CryY02giEE2TmeQ-QrDdi8CSJrM8WWe8x1Hc_TRDCiJy7-6amxCRa2Cse_Ty366rOKmuqjsV0JdrRmpBFBOx9-jMA7pCh3-_MDejKIqm6dzNgbmH08PmajS76QaCYCBM/s320/014.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Drain the Rotel and mix in</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgTTXfL41zbhnbQyh4WGir-rgX73VzdKVgNa01oN1ISJ9cPq_bWeHRet1patrxVdGwAY7mAIfNsKiCVO2hXEcOYQ29tqw5H2yeu0_5F-p1IVfL7sBZnIsCx6Xqx4zlfZ1t77fXXxZ4mI/s1600/032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgTTXfL41zbhnbQyh4WGir-rgX73VzdKVgNa01oN1ISJ9cPq_bWeHRet1patrxVdGwAY7mAIfNsKiCVO2hXEcOYQ29tqw5H2yeu0_5F-p1IVfL7sBZnIsCx6Xqx4zlfZ1t77fXXxZ4mI/s200/032.JPG" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Garnish with tomato & cilantro</td></tr>
</tbody></table><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLCNQHFbicLaic-YrVMuIjtoaYnssTsta_Hry7b_zwcDrGSDlCS8Q5wppHPODqHy7ISEZP4f5XlHHqsIYAfiUCn9TNRt-Gvd-neyh4OEPyjWACl8o9QcQcTBtdzIvlbTB2q_AehqmqWzY/s1600/034.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLCNQHFbicLaic-YrVMuIjtoaYnssTsta_Hry7b_zwcDrGSDlCS8Q5wppHPODqHy7ISEZP4f5XlHHqsIYAfiUCn9TNRt-Gvd-neyh4OEPyjWACl8o9QcQcTBtdzIvlbTB2q_AehqmqWzY/s200/034.JPG" width="200" /></a>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com1tag:blogger.com,1999:blog-7293179160011557027.post-69014869028425211622011-11-22T09:41:00.000-07:002011-11-22T09:41:54.404-07:00Split Pea SoupIt is definitely Soup Season! I just happened to have all the ingredients for Split Peas Soup and it sounded really good, so I made a big pot. This recipe makes a big pot full, so I'll have a warm hearty inexpensive lunch tomorrow.....all the flavors will get a chance to blossom, it will taste even better!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWSCCVy-973o2YZYS61mQ9B1due6SD0_Deh1OqkBTSffBdP_HYd8sfBuHrWHPSHk5kwGee-Mz2hNfuzSf3lthV_EMSKlWZT_yOiMIl8ui1N_POxNRYHpcg_qf89x-B9YHqtPatGmv0vA/s1600/025.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSWSCCVy-973o2YZYS61mQ9B1due6SD0_Deh1OqkBTSffBdP_HYd8sfBuHrWHPSHk5kwGee-Mz2hNfuzSf3lthV_EMSKlWZT_yOiMIl8ui1N_POxNRYHpcg_qf89x-B9YHqtPatGmv0vA/s400/025.JPG" width="400" /></a></div><br />
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<span style="font-size: large;"><i><b>Split Pea Soup</b></i></span><br />
<br />
2 Cups Dried Spit Peas<br />
10-12 Cups water <br />
4 Bay Leaves, divided<br />
1 Tsp Salt<br />
1 Tbs Olive Oil<br />
1 Large Yellow Onion,chopped<br />
1 Cup Carrots, chopped<br />
1 Cup Celery, chopped<br />
3 Cups Chicken Broth<br />
5 Cups Water<br />
1/2 Tsp Thyme, dried<br />
Salt/Pepper to taste<br />
Option: you can also add a cup or two of diced ham or cooked chicken the last 1/2 hour of cooking <br />
<br />
In a large pot add dried peas, 10-12 cups water, 2 bay leaves and 1 Tsp Salt. Bring to a boil. Turn heat to medium and let cook for 10 minutes.<br />
Meanwhile, in large skillet heat Olive Oil on medium. Add Carrots, Onions, Celery and Thyme, saute until the onions are translucent, set aside. <br />
Drain water from Peas then add Chicken Broth, 5 cups Water, 2 more Bay Leaves, Thyme and sauteed vegetables. Bring to a boil then reduce heat, cover and let simmer for 1 1/2- 2 hours. Season with Salt & Pepper.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiToS63j8KYmTdLxxpfAeCThlWvtTFSbcUrIyQ1NLUXX2lyMuJ9a9QsWWUHUW665_QwANMfLZvzJg4OWpRAsxCDmNBeYogWvYE-Rf9DK0z0k0z0rUOa-TPhP9wWGfq0cahDr22bEMxigA/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiToS63j8KYmTdLxxpfAeCThlWvtTFSbcUrIyQ1NLUXX2lyMuJ9a9QsWWUHUW665_QwANMfLZvzJg4OWpRAsxCDmNBeYogWvYE-Rf9DK0z0k0z0rUOa-TPhP9wWGfq0cahDr22bEMxigA/s320/011.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Boil the peas</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FYb3s1hOuM2L3b2X03_zcvfbXFRJi38Qoub9eHT2oAgakw4Br0h6CdY-dB8Ot7X3K0CRaDgOg51SASvJvUJZJ3xW8Z0X7czjvnXBytSi1_m6jhT8S8HRhHfwiDs1psBq4DpLtDh7IXs/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5FYb3s1hOuM2L3b2X03_zcvfbXFRJi38Qoub9eHT2oAgakw4Br0h6CdY-dB8Ot7X3K0CRaDgOg51SASvJvUJZJ3xW8Z0X7czjvnXBytSi1_m6jhT8S8HRhHfwiDs1psBq4DpLtDh7IXs/s320/012.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Chop the Veggies</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsf9lpSQ57iRSIq5AxiWFBJUfI-QixQWWjDgmP1xfUYuV3yxK4zuCo21b9yQtk0tZEOjfRtO1FWeTIxgUFQGsXy9rzBqytAbopjsZdGEuvvTbiuIknlqeMDu_gMlB-ieWLo9mlWx1-TUo/s1600/016.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsf9lpSQ57iRSIq5AxiWFBJUfI-QixQWWjDgmP1xfUYuV3yxK4zuCo21b9yQtk0tZEOjfRtO1FWeTIxgUFQGsXy9rzBqytAbopjsZdGEuvvTbiuIknlqeMDu_gMlB-ieWLo9mlWx1-TUo/s320/016.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saute Veggies</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyo_dW4zCyBOhWfg9hh_1_67EFynctDOHU4LZ0-6GJjxr5iwjfwUs8q3S2JEBhVk0gyWBx9bRAt-oM5BqEbxt1qPYuEeKSdMm0DKOUf_ttc8NjV2J99e1Ebk5aFtLrLc4y6wiQ8H6VpI/s1600/019.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoyo_dW4zCyBOhWfg9hh_1_67EFynctDOHU4LZ0-6GJjxr5iwjfwUs8q3S2JEBhVk0gyWBx9bRAt-oM5BqEbxt1qPYuEeKSdMm0DKOUf_ttc8NjV2J99e1Ebk5aFtLrLc4y6wiQ8H6VpI/s320/019.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Veggies and Broth water to drained peas</td></tr>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aPBtUQdNMhKMTtpzxo9m7hhFSGVEXg0ctro5ZTIdxkkEZY9fF3Zzccj7cK8L_7c1zYID07PLr3CLdS4vmGRNJ1Zf-nLZpUv6bEnKAz3m3v2DVmNEDKF_nLJp8cURHjZU4hW6zTlaQEk/s1600/020.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0aPBtUQdNMhKMTtpzxo9m7hhFSGVEXg0ctro5ZTIdxkkEZY9fF3Zzccj7cK8L_7c1zYID07PLr3CLdS4vmGRNJ1Zf-nLZpUv6bEnKAz3m3v2DVmNEDKF_nLJp8cURHjZU4hW6zTlaQEk/s320/020.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Let it cook!</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com2tag:blogger.com,1999:blog-7293179160011557027.post-26519553797624041562011-11-19T04:09:00.000-07:002011-11-19T04:09:57.607-07:00Hearty MeatloafMeatloaf was a dirty word while I was growing up....I didn't care for it at all! Through the years I have experimented with different meatloaf recipes and finally decided just to come up with my own.....and here it is. I get the same look from my kids when they hear the word 'meatloaf', maybe it's just the word 'meatloaf' that is unappetizing.<br />
This is one meal in itself, but I like to serve it with mashed potatoes. Paul and Ryan love this dish, as for Lainie...well, she's just Lainie.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYd8fzIGobCZ-dgg37_9GbeRT0DCYs2dKlFvRV0X8Fg8iHQzXbVQqOSWhW344mpZqfbCG080mGCsKi6BZDSyb0nsM-RU192_L_psW4XsHSRUlNbk0aWmjivBhJkoBPWzh_zH8E7b-HmA/s1600/029.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiYd8fzIGobCZ-dgg37_9GbeRT0DCYs2dKlFvRV0X8Fg8iHQzXbVQqOSWhW344mpZqfbCG080mGCsKi6BZDSyb0nsM-RU192_L_psW4XsHSRUlNbk0aWmjivBhJkoBPWzh_zH8E7b-HmA/s400/029.JPG" width="400" /></a></div><br />
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<span style="font-size: large;"><b><i>Hearty Meatloaf</i></b></span><br />
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preheat oven to 350F<br />
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1 1/2 - 2 LBS Ground Beef<br />
1 Small Onion, chopped<br />
1 Medium Carrot, chopped<br />
1 Stalk Celery, chopped<br />
1/2 Cup Potato, diced <br />
1/2 Tsp Thyme<br />
1 Cup Mushrooms, chopped<br />
1 Egg<br />
1/2 Cup Minute Rice<br />
1/2 Cup Oatmeal<br />
2 Tbs Worcestershire Sauce<br />
Salt/Pepper to taste <br />
Ketchup to your liking, about 1 cup-I just squirt it on!<br />
<br />
Saute onion, carrots and potatoes in olive oil on medium heat until onions are translucent. Season with Salt/Pepper and Thyme.<br />
In a large bowl combine ground beef, egg, rice, oatmeal, Worcestershire Sauce, mushrooms and sauteed vegetables, mix with your hands until well incorporated. <br />
Pat the ground beef mixture into an 8x8 casserole and evenly spread Ketchup over top.<br />
Bake at 350F for 1 hour.<br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgittBQSZTX8OMMfQWGT73ZDp9v31Wg_DMb6sliQ4LORJLa48Y7rzGiasGnQOtkmHIVrs0ZmwunbJzCDU-rtd-MgUEKr1ikbLEplD13N13gBsZntriCX73iEZuxoBj91_FPm5RAt9CD9r0/s1600/021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgittBQSZTX8OMMfQWGT73ZDp9v31Wg_DMb6sliQ4LORJLa48Y7rzGiasGnQOtkmHIVrs0ZmwunbJzCDU-rtd-MgUEKr1ikbLEplD13N13gBsZntriCX73iEZuxoBj91_FPm5RAt9CD9r0/s320/021.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Meat & Egg</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPBovf4W7QN7-HaHZuIMEaNGbJr62a9urjKEjB8pmgxBYXg5Za_OdvH_BqofEp0tp_mtWlQWxub2cj_zQGc-iDUA2qKThnWm0-TK0iM_lLTiM9WWoHIR-e5aULLuis1wLyhyhBIVXkFw/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTPBovf4W7QN7-HaHZuIMEaNGbJr62a9urjKEjB8pmgxBYXg5Za_OdvH_BqofEp0tp_mtWlQWxub2cj_zQGc-iDUA2qKThnWm0-TK0iM_lLTiM9WWoHIR-e5aULLuis1wLyhyhBIVXkFw/s320/022.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saute Veggies</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPlxVl1d89pIaD-qqHj1Btsildy_YEniMDdOq-lOMqqcYvmAhNVdNZHdxwwk-z-hhxUruNM5g-X5SLCe_s7mqG3Gn0hJszF7tUj-ToKQZzfCwcpV8kfjOSBawoxw2D7u3YW54lKPrb8O0/s1600/023.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPlxVl1d89pIaD-qqHj1Btsildy_YEniMDdOq-lOMqqcYvmAhNVdNZHdxwwk-z-hhxUruNM5g-X5SLCe_s7mqG3Gn0hJszF7tUj-ToKQZzfCwcpV8kfjOSBawoxw2D7u3YW54lKPrb8O0/s320/023.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mix 'em up</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzFvTRvP-wdx6ixpwakOWlKdEokE6I_qk7EJ65-Y66P8hzMxG8KwsytupvAPSz1p_cgbJZi9GD3TSqVsrfaAffSZIIz5Wcqi52lTLQti1oDyb0Y30OOsUBPZ8Y-6dTbGeOKQliZgGBvM/s1600/028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXzFvTRvP-wdx6ixpwakOWlKdEokE6I_qk7EJ65-Y66P8hzMxG8KwsytupvAPSz1p_cgbJZi9GD3TSqVsrfaAffSZIIz5Wcqi52lTLQti1oDyb0Y30OOsUBPZ8Y-6dTbGeOKQliZgGBvM/s320/028.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com2tag:blogger.com,1999:blog-7293179160011557027.post-33368721939130103192011-11-15T19:08:00.001-07:002011-12-25T20:13:59.586-07:00Pumpkin & Cream Cheese DanishThis tasty Pumpkin & Cream Danish is so easy to make, it looks and tastes like you've spent hours in the kitchen! I'm thinking I'll make it Thanksgiving Morning and serving with coffee for a little treat before our big day!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTegUfotjtTjt4bjqdDy704-pKz4oWzKpWcbo7X-S3ajbmnZKi-dvFGfN_CHlMbx4DgA_wTdXYVXef4PjfCpfa3REzbpi_tCcMT2zeBPUwv63ZqejmzQRYu8nm1n0Sw2tBjwXl1yST3I/s1600/016.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbTegUfotjtTjt4bjqdDy704-pKz4oWzKpWcbo7X-S3ajbmnZKi-dvFGfN_CHlMbx4DgA_wTdXYVXef4PjfCpfa3REzbpi_tCcMT2zeBPUwv63ZqejmzQRYu8nm1n0Sw2tBjwXl1yST3I/s320/016.JPG" width="320" /></a></div><br />
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<span style="font-size: large;"><b><i>Pumpkin Cream Cheese Danish</i></b></span><br />
<span style="font-size: large;"><i><span style="font-size: small;">makes 2 Danish loaves</span></i><b><i><br />
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2 Tubs Refrigerated Crescent Rolls<br />
<i><b>Pumpkin Filling </b></i><br />
1 Cup Pumpkin Puree, not pie filling<br />
1 Egg, separated<br />
1/3 Cup Brown Sugar<br />
1 Tsp Pumpkin Spice<br />
1 Cup Chopped Pecans<i><b> </b></i><br />
<i><b>Cream Cheese Filling</b></i><br />
1 Brick Cream Cheese, softened<br />
1/3 Cup White Sugar<br />
<b><i>Icing</i></b><br />
1 Cup Powdered Sugar<br />
6 Tbs Milk(more if needed)<br />
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Preheat oven to 350F<br />
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On parchment paper unroll dough, press seams together and press into 2 13x7 inch rectangles.<br />
In a small bowl combine canned pumpkin,egg yolk, brown sugar, pumpkin spice and pecans, mix well and set aside.<br />
In another bowl combine Cream Cheese Filling ingredients, mix well. <br />
Spread 1/2 Cream Cheese mixture down the middle of each dough rectangle lengthwise, within 2 inches of the edges and 1 inch from the ends.<br />
Spread the 1/2 the Pumpkin mixture over top of each Cream Cheese Mixture.<br />
With a sharp knife make 1 inch wide cuts along the edge of dough just to the edge of the filling.<br />
Fold the strips over the filling at an angle overlapping the ends and alternating from side to side.<br />
Brush top of dough with reserved beaten egg white.<br />
Transfer the danish along with the parchment paper to a baking sheet. <br />
Bake at 350F for 20-30 minutes, until golden brown.<br />
In a small bowl make icing by combining powdered sugar and milk, mix will until desired consistency, add more milk if needed.<br />
Drizzle Icing over warm Danish.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcgYZr3S1jJMxRLix-yb5oXIZvY0w6HSvJvdeSNJP6vM8cd9gBr-iK-skV4RVXgzad2-9ArSOGW1kWeK33pr2HQljCGlcl5VwkvSdWzusbqzIqsbXbKpgFVe5IMOXqn9kSTUhsLqwD1E/s1600/006.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihcgYZr3S1jJMxRLix-yb5oXIZvY0w6HSvJvdeSNJP6vM8cd9gBr-iK-skV4RVXgzad2-9ArSOGW1kWeK33pr2HQljCGlcl5VwkvSdWzusbqzIqsbXbKpgFVe5IMOXqn9kSTUhsLqwD1E/s320/006.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Roll out dough, press seams and pat out to 13x7 in rectangle</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMGne5Vz4C9hffk2tCeiigIrLCxxyrrOBZHYobD3IYfzkTNaMzG-YK_QMsV5p_9BBs3C3UKFmE9wfqdEE6ikx9ti0pv-6OYXvrUD_JMiIrqcxwx48KEUgCtAoehhVX-iZcVI2EgRJ6Ga0/s1600/007.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMGne5Vz4C9hffk2tCeiigIrLCxxyrrOBZHYobD3IYfzkTNaMzG-YK_QMsV5p_9BBs3C3UKFmE9wfqdEE6ikx9ti0pv-6OYXvrUD_JMiIrqcxwx48KEUgCtAoehhVX-iZcVI2EgRJ6Ga0/s320/007.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Pumpkin Mixture</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvsc20iamyIMTkHeiYYNqR4GI5lc_-tEXQljI2oNN8s3ZZpRv4ZpLlYkLOIt4U8MdHFEGr4jK03978vA6OxS_-DZQIfPbdhbxfzo3kH8xteoIrWpUe5NYeb8diM5hbP2nhHiUnsg7-r0o/s1600/008.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvsc20iamyIMTkHeiYYNqR4GI5lc_-tEXQljI2oNN8s3ZZpRv4ZpLlYkLOIt4U8MdHFEGr4jK03978vA6OxS_-DZQIfPbdhbxfzo3kH8xteoIrWpUe5NYeb8diM5hbP2nhHiUnsg7-r0o/s320/008.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cream Cheese Mixture</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe7pMYTiYCAcnQsIVbE4S1qgAqih325GtnK6rY16EYJUKRy9u9epIF4rOp-C9qm0SGYvmJENi6Y2QwhhzMEHuLT_h9f9oDkIcbMN3TUM3NkAn86h29Ws2_Huh4_U8FCI4iMEJ6IWNQP4/s1600/009.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUe7pMYTiYCAcnQsIVbE4S1qgAqih325GtnK6rY16EYJUKRy9u9epIF4rOp-C9qm0SGYvmJENi6Y2QwhhzMEHuLT_h9f9oDkIcbMN3TUM3NkAn86h29Ws2_Huh4_U8FCI4iMEJ6IWNQP4/s320/009.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spread cream cheese then pumpkin mixture</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGmKFYcdUePJrwCCtgEKMArKpn7H1eLPmTmnBB-rmFY3-u5sqf7k3ill8MzenaeV72S5SdETTIiaOwWe45StQcUdsbf751vNuihqRtYKJrpZMSdOkZXO-X6Rj_-CatqEXGkaDmhNTTTo/s1600/010.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnGmKFYcdUePJrwCCtgEKMArKpn7H1eLPmTmnBB-rmFY3-u5sqf7k3ill8MzenaeV72S5SdETTIiaOwWe45StQcUdsbf751vNuihqRtYKJrpZMSdOkZXO-X6Rj_-CatqEXGkaDmhNTTTo/s320/010.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cut 1 inch strips around edges of dough</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFWB0f8As5ncrFWrTRiG_Td8lHPre8b0BFWLFxKHqezT7OS_224GVoDwukkhRp_hmduFGAysDDw9uoSTuJU561irlXsUFtvW1hJgS0DSKefwkOTzTFQijh75FbUyujhKuaJ1Q7uxZjF4/s1600/011.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFWB0f8As5ncrFWrTRiG_Td8lHPre8b0BFWLFxKHqezT7OS_224GVoDwukkhRp_hmduFGAysDDw9uoSTuJU561irlXsUFtvW1hJgS0DSKefwkOTzTFQijh75FbUyujhKuaJ1Q7uxZjF4/s320/011.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Criss cross strips at an angle</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vAj8O9d1QUPGI6otfw3VG0AF0weUDyoXoSdy0N5iFRYs2pmejsYA_YTlZokJk1imjIdL7gYmytOwNnM6rryZpRLeQDsRRXpMP-uK1WnykBevIwdpRWzfVFW6XO-Y7miGW9PLWEZHEmk/s1600/012.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6vAj8O9d1QUPGI6otfw3VG0AF0weUDyoXoSdy0N5iFRYs2pmejsYA_YTlZokJk1imjIdL7gYmytOwNnM6rryZpRLeQDsRRXpMP-uK1WnykBevIwdpRWzfVFW6XO-Y7miGW9PLWEZHEmk/s320/012.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Out of the Oven</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzoP2Tw-kGRKhF1ltqhWbDxGl9Y7ZtQjuNm_hvCZ45JVkX-ZvWdffCR4RpSwD5sqlrSXCr91R_Kc2ShiybU44y_G6xRbHrGoGs1d_Ho2-VlwpFLQlV8JSGcs5LIf2zQ_M3xCNKuN-ZU/s1600/014.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYQzoP2Tw-kGRKhF1ltqhWbDxGl9Y7ZtQjuNm_hvCZ45JVkX-ZvWdffCR4RpSwD5sqlrSXCr91R_Kc2ShiybU44y_G6xRbHrGoGs1d_Ho2-VlwpFLQlV8JSGcs5LIf2zQ_M3xCNKuN-ZU/s320/014.JPG" width="240" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">With Icing</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eEzMwuJXfpRtR_vmMDHYjW9csAdA7Yz96B-6pZ2WaqxpL9Kf1SaX6uJHln5jjz8i882iMfUPbkUU3-ozk3d7m99outji0Dv9ZKSDKDRyFsQ18gbwGJ3Q3LEI4x4Z_GahN01CQn0XAv8/s1600/015.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1eEzMwuJXfpRtR_vmMDHYjW9csAdA7Yz96B-6pZ2WaqxpL9Kf1SaX6uJHln5jjz8i882iMfUPbkUU3-ozk3d7m99outji0Dv9ZKSDKDRyFsQ18gbwGJ3Q3LEI4x4Z_GahN01CQn0XAv8/s320/015.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">So good!</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-69951893146289615912011-11-12T07:28:00.000-07:002011-11-12T07:28:02.602-07:00Cranberry Stuffed Acorn SquashThis is a nice twist, a different way to prepare Acorn Squash. It's very pretty and goes great with a Thanksgiving meal.<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiCVCqErdehznfBCxcRvbIonououUrqEI2ZgZbkpxWFyiv8o0bUeFXYBxc3uqGcSIuuLJ1SrpYbtuzFlrHRpWMhMe6A_srLxqTu1BkmmiZkvPyfF256bCDGIBEV36MQbw33REmr_nZpI/s1600/038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpiCVCqErdehznfBCxcRvbIonououUrqEI2ZgZbkpxWFyiv8o0bUeFXYBxc3uqGcSIuuLJ1SrpYbtuzFlrHRpWMhMe6A_srLxqTu1BkmmiZkvPyfF256bCDGIBEV36MQbw33REmr_nZpI/s320/038.JPG" width="320" /></a></div><br />
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<span style="font-size: large;"><b><i>Cranberry Stuffed Acorn Squash</i></b></span><br />
<br />
1 Acorn Squash<br />
2 Tsp Butter, divided<br />
<b>Stuffing</b><br />
2 Tbs Butter<br />
1 Apple Peeled and Diced<br />
1 Cup Fresh or Frozen Cranberries<br />
1/2 Cup Sugar<br />
2 Tbs Water<br />
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Cut squash in half and remove seeds. Slice the pointy end off the bottom of the squash so it will sit upright. Place 1 Tbs of butter in each acorn half and season with salt & pepper to taste. Cover each acorn half with tinfoil, place on baking sheet and bake at 375F for 45 minutes.<br />
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Saute apples in butter until tender. Add Cranberries, Sugar and Water. Cook until the Cranberries pop and the liquid is thick.<br />
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After 45 minutes remove squash from oven, uncover and fill each half with the Cranberry Stuffing. Return to oven for an additional 10-15 minutes, until squash is tender. Scoop stuffing and squash away from skin and serve....or serve in the shell.<br />
Makes 2 servings <br />
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX4FdTawZDqKJ9O6h9LKIbdozAAgUd37wwaITWuwuWpjyYAza7j2YC78h0ume5e4C2Uw0yIeF8t9Xk40XG6wrm6XEs0N2EtP9etTIIy14btBvfrrkeX_siGYrn5_cw4LPKj9GwrjKcsc/s1600/030.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVX4FdTawZDqKJ9O6h9LKIbdozAAgUd37wwaITWuwuWpjyYAza7j2YC78h0ume5e4C2Uw0yIeF8t9Xk40XG6wrm6XEs0N2EtP9etTIIy14btBvfrrkeX_siGYrn5_cw4LPKj9GwrjKcsc/s320/030.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">clean squash and slice off pointy part</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwhIDZjOkmBa0kJZ4Kdss3RfYUkoaI4Y_-x_exo2AYF9HeQmi3IE0HxiF7uZGtvBgQjXkZwhNtU-xpGw7b1qIp4gckE3ZuKARxjA2xgQBAPULdZ9SQ_9HCOof5I6NT7CAxxs8n0qoIfw/s1600/031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirwhIDZjOkmBa0kJZ4Kdss3RfYUkoaI4Y_-x_exo2AYF9HeQmi3IE0HxiF7uZGtvBgQjXkZwhNtU-xpGw7b1qIp4gckE3ZuKARxjA2xgQBAPULdZ9SQ_9HCOof5I6NT7CAxxs8n0qoIfw/s320/031.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Set on baking sheet</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8z9m9TCrPk_lvzuP2L6JVhJ0G6C4PMp87Hl63K8DxMsi1TVkVXRyD9EbQqxhaOMoAQQgS88aBvZNvL8evN5_GBQTFic_NOuMg_gBtatcLOYmV1N_tRrxFlhBh2je64AAecrFIUVUrKv4/s1600/032.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8z9m9TCrPk_lvzuP2L6JVhJ0G6C4PMp87Hl63K8DxMsi1TVkVXRyD9EbQqxhaOMoAQQgS88aBvZNvL8evN5_GBQTFic_NOuMg_gBtatcLOYmV1N_tRrxFlhBh2je64AAecrFIUVUrKv4/s320/032.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add Butter</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83cdIl-x0q6ZV0APSmH9yB03Cxhyphenhyphenz4bTM_111engpbPIqVorTGWUOcE2DyUkA13jGZO8xHk8AHUBJDJBC-CY1TKeSb7XLP2sKF6cQmC4kxda34gED2YBBxB2GMy2LkwqIpvJ559ymo0s/s1600/034.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh83cdIl-x0q6ZV0APSmH9yB03Cxhyphenhyphenz4bTM_111engpbPIqVorTGWUOcE2DyUkA13jGZO8xHk8AHUBJDJBC-CY1TKeSb7XLP2sKF6cQmC4kxda34gED2YBBxB2GMy2LkwqIpvJ559ymo0s/s320/034.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wrap in Tinfoil</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeyhqhHfJuNMO9O8hjC6GW5_p7evpjPeAY4mqhNA-9meE8cuL3QaG7yYHeniQve7d4stLP0jc46QZB0UcXuGNLERuV9rIvcFwRmOKeQ3whTG9W6j-c_miu12KQ7oZQ2IGrUCmhgmt7n8/s1600/035.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTeyhqhHfJuNMO9O8hjC6GW5_p7evpjPeAY4mqhNA-9meE8cuL3QaG7yYHeniQve7d4stLP0jc46QZB0UcXuGNLERuV9rIvcFwRmOKeQ3whTG9W6j-c_miu12KQ7oZQ2IGrUCmhgmt7n8/s320/035.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Saute Apples</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudcirHZOeVLL50DGdyeSUEUpBImZZN8d19J2f1UJIuyPzSnKEiqG9ICMaEqC7soBx9cg8hMjMr0L2uAWaWipDbuRsW5-90EH61cED4sdYEbcLI1Z6pwXzjJPYp9FrlaPEilLhCb3BoHE/s1600/037.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiudcirHZOeVLL50DGdyeSUEUpBImZZN8d19J2f1UJIuyPzSnKEiqG9ICMaEqC7soBx9cg8hMjMr0L2uAWaWipDbuRsW5-90EH61cED4sdYEbcLI1Z6pwXzjJPYp9FrlaPEilLhCb3BoHE/s320/037.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Add the rest of ingredients and cook till berries pop and syrup thickens</td></tr>
</tbody></table><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFD36U2E1QLNU8vfzBqwmwgsDF-2gWQWvtLAS9vznU9PilFoufYerzXOP-2AjZCeJ9D_miKsJ-LpRk7umSca2NTse6kWYr90D1vl3m33nymZj5XFLPevV3ldWI5uSguGOPLGvGbUPgkP8/s1600/039.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFD36U2E1QLNU8vfzBqwmwgsDF-2gWQWvtLAS9vznU9PilFoufYerzXOP-2AjZCeJ9D_miKsJ-LpRk7umSca2NTse6kWYr90D1vl3m33nymZj5XFLPevV3ldWI5uSguGOPLGvGbUPgkP8/s320/039.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Spoon stuffing into Acorn halves</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com0tag:blogger.com,1999:blog-7293179160011557027.post-90921237703635014932011-11-09T04:31:00.001-07:002011-11-10T04:38:06.070-07:00Baby Back RibsToday is the first snowfall of the year, we have at least 3 inches and it's still coming down hard. It's the perfect day for warming the house with an oven full of Baby Back Ribs. <br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5GxzH2tmYUVkrPeP8k6RvllaCOmjAy6lggNyTrcUQuJgygR_p9fzsCJTCM-abt1OXIzOx8m9tg4qBUhd2bhXM4aX8QaJSPyEwQRu-6O_a_PozoAEv481JJcjy1Xkb0wkBD8X8fZV7sc/s1600/040.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr5GxzH2tmYUVkrPeP8k6RvllaCOmjAy6lggNyTrcUQuJgygR_p9fzsCJTCM-abt1OXIzOx8m9tg4qBUhd2bhXM4aX8QaJSPyEwQRu-6O_a_PozoAEv481JJcjy1Xkb0wkBD8X8fZV7sc/s320/040.JPG" width="320" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76AT4gI8tbv1bZcdd-njSQhdNSLSCKTG2TA5SGYQZsOln3GVp03FBThZ0UtLB7T90LIkoS3QQuNm15dgNns9MaRiw9xzAwBFdVrznRdloKUat7B-GxSDg7tIX1MsZBmGhKzYrdXnpTuE/s1600/042.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg76AT4gI8tbv1bZcdd-njSQhdNSLSCKTG2TA5SGYQZsOln3GVp03FBThZ0UtLB7T90LIkoS3QQuNm15dgNns9MaRiw9xzAwBFdVrznRdloKUat7B-GxSDg7tIX1MsZBmGhKzYrdXnpTuE/s320/042.JPG" width="320" /></a></div><br />
<span style="font-size: x-large;"><b><i>Baby Back Ribs</i></b></span><br />
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1 Slab of Baby Back Ribs, about 4 pounds<br />
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<b>RUB</b><br />
2 Tbs Brown Sugar<br />
1 Tsp Salt<br />
1/2 Tsp Pepper<br />
1 Tsp Chili Powder<br />
1 Tsp Paprika<br />
1/2 Tsp Cumin<br />
1 Tsp Onion Flakes<br />
1 Tsp Garlic Powder<br />
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A bottle of your favorite Barbeque Sauce <br />
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Mix Rub ingredients in small bowl except Barbeque Sauce. Rub mixture all over the ribs, cover in plastic and refrigerate for at least 2 hours.<br />
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Place ribs on aluminum foil in a roasting pain seal tinfoil around ribs and bake at 250F for 2 1/2 to 3 hours.<br />
Open tinfoil exposing ribs, brush on a layer of your favorite Barbeque Sauce. Return to a 375F oven, uncovered for 15-20 minutes.<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJrdnoxL4GdbMFegnNgWx_sNZRS4ArKzzZOGSnuIhj28SB6yrTgR9TA2df8jyDvp80HeM77nju_017phGAXb1GqyO7YiZoC0597a3lUhrMXdtsyFH6OX0-zIeNQWxfKMfgoJOx3XUublo/s1600/018.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJrdnoxL4GdbMFegnNgWx_sNZRS4ArKzzZOGSnuIhj28SB6yrTgR9TA2df8jyDvp80HeM77nju_017phGAXb1GqyO7YiZoC0597a3lUhrMXdtsyFH6OX0-zIeNQWxfKMfgoJOx3XUublo/s320/018.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">The Rub mix</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFx8UM-5nQeSMyRf9wWcz73pqmLQQRZoc_gc0KE99Qo7xRen6lzMG1diKMqHB_KkKyn-HT4EMXeRC8C-T1nGqYsf11tPob7Du5rZpgC15Yzk_B_11aJNs_uD5HGEZo6_uCVUR-MA3yGiE/s1600/021.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFx8UM-5nQeSMyRf9wWcz73pqmLQQRZoc_gc0KE99Qo7xRen6lzMG1diKMqHB_KkKyn-HT4EMXeRC8C-T1nGqYsf11tPob7Du5rZpgC15Yzk_B_11aJNs_uD5HGEZo6_uCVUR-MA3yGiE/s320/021.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Put Rub all over the ribs</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrQKDH0OZRHdc0AltgvRP1c64MkpHbrsI4BpWFM54BVkBHCPfWTbTZ2_p_2K_71rn20JR0WjVT0OcQXwUFbu0IsBfBz5-BGkYHawq-CsuF19fdnNLchDyD2SOKVg_jQsJl5Atmz73bMI/s1600/022.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQrQKDH0OZRHdc0AltgvRP1c64MkpHbrsI4BpWFM54BVkBHCPfWTbTZ2_p_2K_71rn20JR0WjVT0OcQXwUFbu0IsBfBz5-BGkYHawq-CsuF19fdnNLchDyD2SOKVg_jQsJl5Atmz73bMI/s320/022.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wrap in plastic, refrigerate at least 2 hours</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9agQn4KFmKdXaYS5_BHVByrRV8AXiEYm-lqOAZpEWDuQvvg12UZXrCeUzwcZPi1oN0CeEEMAaTXho4W52xhXTDyxfoFHKrOj_F6rDiESXWlMRJsEaeREg6P6i5RNKAoL__LhiJ34xVQ/s1600/025.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjY9agQn4KFmKdXaYS5_BHVByrRV8AXiEYm-lqOAZpEWDuQvvg12UZXrCeUzwcZPi1oN0CeEEMAaTXho4W52xhXTDyxfoFHKrOj_F6rDiESXWlMRJsEaeREg6P6i5RNKAoL__LhiJ34xVQ/s320/025.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Wrap in tinfoil</td></tr>
</tbody></table><br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRxoczjO7xE1hzQAPkTUsYiWocpswwbRqZBMeZTjZimC5a9zidPgSHl5GLT3U6sgECMj3mpeMslbfbPfB7m9i9OVycE9UTBT3U5ThnxBfV1LLnN_zEr1OTNhdwaxtT-Q9M2w0XAXbuPM/s1600/028.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoRxoczjO7xE1hzQAPkTUsYiWocpswwbRqZBMeZTjZimC5a9zidPgSHl5GLT3U6sgECMj3mpeMslbfbPfB7m9i9OVycE9UTBT3U5ThnxBfV1LLnN_zEr1OTNhdwaxtT-Q9M2w0XAXbuPM/s320/028.JPG" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Ready for the oven</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com1tag:blogger.com,1999:blog-7293179160011557027.post-6215590131210236312011-11-05T06:45:00.000-06:002011-11-05T06:45:56.188-06:00Apple ButterI love Apple Butter....this is a great recipe, it takes a little time but ohhh so worth it!!<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqunRq-ruBoQlznK45GAZRTrd2xT_ZCR5l3-gSgXOLzlNGlq2jkj9aSvpRfgigQefyM4R_LHhqLIc6m0YBPPnsIRq1ydDCbv6nrtr-dTHW7rkCZ0IID8XTuZIqAXj5UtigCQl-G11wkM/s1600/032.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixqunRq-ruBoQlznK45GAZRTrd2xT_ZCR5l3-gSgXOLzlNGlq2jkj9aSvpRfgigQefyM4R_LHhqLIc6m0YBPPnsIRq1ydDCbv6nrtr-dTHW7rkCZ0IID8XTuZIqAXj5UtigCQl-G11wkM/s320/032.JPG" width="320" /></a></div><br />
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<span style="font-size: large;"><i><b>Apple Butter</b></i></span><br />
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4 lbs Apples<br />
1 C Cider Vinegar<br />
2 C Water<br />
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1/2 C Sugar for every 1 C of pulp (about 4 cups)<br />
2 Tsp Cinnamon<br />
1/2 Tsp Cloves<br />
1/2 Tsp Allspice<br />
<br />
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Cut apples into chunks, the smaller the faster they will cook, do not core or peel.<br />
Put apples, vinegar and water into a large pot bring to a boil and cook down until the apples are very tender....about 30-45 mn.<br />
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When apples are tender put them through a food mill or sieve, removing peel and seeds and squeezing out the pulp. Measure pulp by the cup and put into a large pot (the larger the pot the faster apples will cook..)<br />
To pulp add 1/2 Cup Sugar to every 1 cup of pulp. Add Spices. Taste pulp and add more spices to suit your taste.<br />
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Cook on medium heat stirring constantly to prevent burning for 1-2 hours. You can cook on low stirring occasionally, but this will take longer. When the pulp is thick and (won't run when put on a cold plate or spoon) it's ready.<br />
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To can and store the Apple Butter fill hot sterilized jelly jars with pulp, use 1/4 inch head space and a 10 minute water bath. Makes about 3-4 pints. Follow these <a href="http://outofthegardenintothekitchen.blogspot.com/p/canningfreezing.html">CANNING INSTRUCTIONS</a> for details on how to do the canning process.<br />
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Or, you can store in the refrigerator for up to a month. <br />
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This was the only picture I took....my 5 year old was helping me....wanting to do EVERYTHING, so I was a little frazzled and had such a mess I forgot all about the camera! There is always next time!<br />
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHNhBoHU1bXJsfW2eXV-tdV1-V3E9dPCkbWE9M6rHHt7Jc9tbWKA3KpvKUEIPJCls_vpinFfzD-R25EIa0hr8y1vVmfhzgAzla86ZyJEQbJi5CIW8knUosqAD_Yy-bLdUn9cgFkpGF0E/s1600/031.JPG" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyHNhBoHU1bXJsfW2eXV-tdV1-V3E9dPCkbWE9M6rHHt7Jc9tbWKA3KpvKUEIPJCls_vpinFfzD-R25EIa0hr8y1vVmfhzgAzla86ZyJEQbJi5CIW8knUosqAD_Yy-bLdUn9cgFkpGF0E/s400/031.JPG" width="400" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Cooking down apples</td></tr>
</tbody></table>Kelli Hoferhttp://www.blogger.com/profile/04544901638828868226noreply@blogger.com1