5 Hour Stew

This is a great easy recipe, my kids even like it.  Just throw it together and forget about it.  5 hours later you have a delicious meal. 

What you need:

6 Carrots, chunked
1 Large Onion, chunked
5 Medium Potatoes, chunked (I like to use red potatoes with the skin left on)
4 Stalks of Celery, chunked
2 Cans Stewed Tomatoes
1/2 Can Water
3 TBS Tapioca
1 TBS Sugar
Salt/Pepper/Garlic salt to taste
1/2 Cup Dried Bread Crumbs (if you like a thicker stew)
2 lbs Stew Meat, Browned

Add ingredients to a small roaster pan or dutch oven in the order listed.  Bake at 250 F for 4-5 hours.
No Peeking!

This can be done in a crock pot too, but I prefer the oven method.

Brown Meat

Ready for the oven

4 1/2 hrs Later.....

Right out of the Oven

Dig in!