1 1/3 cups Sugar
1/2 cup Flour
dash of salt (1/8 tsp, mom)
1/2 cup Melted Butter
4 tbs Unsweetened Cocoa
1 tsp Vanilla Extract (or 1 Tbs Vanilla Sugar)
Preheat oven to 350°F, Lightly grease a 8 or 9 inch round spring-form pan.
Beat together eggs and sugar. Gradually add flour and salt to make the batter, set aside.
Melt butter, stir in cocoa and vanilla until mixed.
Add cocoa mixture to the batter, stirring well.
Pour batter into pan, bake at 350°F oven for 25-30 minutes, don't over cook.
Serve with ice cream, whipped cream, dusted with powdered sugar....or straight up.
Enjoy....you should be feeling better soon (as long as you can keep your family out of them!)
|Making cocoa mixture|
|Ready for the oven|