Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Wednesday, September 28, 2011

Green Chili Chicken Enchiladas

These are can't have just one!  This creamy, cheesy casserole is a wonderful comfort food.  It is easy to whip up after a long day at tastes like you spent all afternoon making it!

Green Chili Chicken Enchiladas 
Preheat oven to 350 degrees
 8-10 Flour Tortillas
2 Large Cans of Chicken
1 small Can Diced Green Chili
1 Can Cream of Chicken Soup, undiluted
1 Cup Sour Cream
1 large Can Green Chili Enchilada Sauce, divided
2-3 Cups Shredded Cheddar Cheese, divided

In a bowl mix Chicken, Diced Green Chili, Chicken Soup, Sour Cream, 1/2 Can Enchilada Sauce until well incorporated.
Fill tortillas with equal amounts of Chicken mixture and top with cheese.  Roll shell and place seam side down into greased 9x13 dish.
Pour the other half can of Enchilada Sauce as well as any left over filling onto rolled tortillas and top with remaining cheese.
Bake 350 for 20-30 minutes, until bubbly and cheese is melted.
Garnish with lettuce, tomatoes and olives if you like.

Chicken Chili Filling

Fill Tortilla

Add Cheese

Roll and Place in Dish

Ready for the Oven


  1. his blog is wonderful!! i would like to put a connection towards your blog would only request a reciprocal connection to you and thus to benefit to us with but visits.
    My email is

  2. Yummy! This would be good with tuna too!! I love your header btw - such a gorgeous picture.



Cutting Silage at Berry Creek