Hamburger & Sauerkraut Casserole
Preheat oven to 350F
1 lb Hamburger
1 small Onion, chopped
1 small can Sauerkraut
1 Cup Instant Rice
1 Can Cream of Chicken Soup, undiluted
1 Soup Can full of Milk
4 medium Potatoes, cubed
Salt & Pepper & Garlic Salt to taste
Brown hamburger and onion. Add Sauerkraut, Rice, Milk, Soup and Potatoes. Mix together well and put in a large casserole or 9x13 pan.
Bake at 350F for 1hr or only 30mn if you use the shortcut method below
Shortcut: I always microwave my potatoes for about 4 minutes after I chop them...this cuts the cooking time in half.
|All coming together|
|Out of the Oven|