So, obviously plans changed.....Sloppy Joes! I had already started on the biscuits, so what the heck. These biscuits are so light, cheesy & garlicy.....mouthwatering good, I had to make them.
Cheesy Garlic-Herb Dinner Biscuits
2 1/2 Cups Biscuick
4 TBS Cold Butter
1 Cup Cheddar Cheese, grated
1 Cup Milk
1/4 Tsp Garlic Powder
2 Tbs Butter, melted
1/4 Tsp Chives, dried
1/2 Tsp Garlic Powder
1/4 Tsp Dried Parsley Flakes
Preheat Oven to 400 Deg
Cut Cold Butter into Bisquick, leave the butter about the size of peas, don't mix too well
Add the Cheese, Milk and Garlic Powder. Mix just until combined, don't over mix.
Drop by spoonfuls on a greased cookie sheet, making 9 biscuits.
Bake at 400 degrees for 15-17 minutes, until they are light brown.
Combine Melted Butter, Chives, Garlic Powder and Parsley Flakes. Using a pastry brush, coat the biscuits with the garlic butter.
|Incorporating Cold Butter|
|Add Cheese, Milk and Garlic Powder|
|Drop onto cookie sheet|
|Melt Butter and Herbs|
|Brush Garlic Butter onto hot biscuits|