Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Sunday, September 25, 2011

Cheesy Garlic-Herb Dinner Biscuits

I had a great supper planned.......  Grilled Rib-eye, Baked Potatoes, Green Salad, and Cheesy Biscuits.  What a feast!  Well, we had a change in plans due to the grease fire that engulfed the entire grill, leaving our steaks tiny little pieces of black leather.  I'm just happy the propane tank didn't blow!

So, obviously plans changed.....Sloppy Joes!  I had already started on the biscuits, so what the heck.  These biscuits are so light, cheesy & garlicy.....mouthwatering good, I had to make them.

Cheesy Garlic-Herb Dinner Biscuits
2 1/2 Cups Biscuick
4 TBS Cold Butter
1 Cup Cheddar Cheese, grated
1 Cup Milk
1/4 Tsp Garlic Powder
2 Tbs Butter, melted
1/4 Tsp Chives, dried
1/2 Tsp Garlic Powder
1/4 Tsp Dried Parsley Flakes

Preheat Oven to 400 Deg

Cut Cold Butter into Bisquick, leave the butter about the size of peas, don't mix too well
Add the Cheese, Milk and Garlic Powder.  Mix just until combined, don't over mix.
Drop by spoonfuls on a greased cookie sheet, making 9 biscuits.
Bake at 400 degrees for 15-17 minutes, until they are light brown.
Combine Melted Butter, Chives, Garlic Powder and Parsley Flakes.  Using a pastry brush, coat the biscuits with the garlic butter.
Serve warm. 

Incorporating Cold Butter

Add Cheese, Milk and Garlic Powder

Drop onto cookie sheet

Melt Butter and Herbs

Brush Garlic Butter onto hot biscuits


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