Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Wednesday, April 27, 2011

Beefy Sour Cream Noodle Casserole

This is a quick and easy dish.  Just throw it together, goes well with garlic bread. 

Beefy Sour Cream Noodle Casserole

 Beef Layer
1 1/2 lbs Ground Beef
1 small can Tomato Sauce
1 16oz can Diced Tomatoes
Salt/Pepper/Garlic Powder to taste

Noodle Layer
1 package Egg Noodles
1/2 cup Sour Cream
1 cup Cottage Cheese
1/2 cup Green Onions, sliced (more or less to taste)
Salt/Pepper to taste

1 cup grated Cheese, divided

Preheat oven to 350°F

Brown ground beef until no longer pink.  Drain grease if necessary.   Add seasonings, tomato sauce and dices tomatoes.  Simmer until ready to use.

Meanwhile, boil noodles until al dente. Drain, rinse and set aside.

In a large bowl combine sour cream and cottage cheese then add the green onions.  Season and add the cooked noodles, mix well.

Put half of the noodle mixture in a casserole dish, followed by half of the ground beef mixture. Top with a 1/2 cup cheese.  Repeat layers.

Bake at 350°F for 25-30 minutes.

Ground Beef Mixture
Noodle Mixture

Start of First Layer
First Layer Complete

Ready for the Oven
Out of the Oven

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