Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Thursday, April 7, 2011

Sour Cream Peach Bread

I walked into the pantry and spotted a can of peaches...they were calling my name, so I decided to make some peach bread with sour cream.  It's moist and peachy...

Sour Cream Peach Bread
1/2 cup Butter, softened
1 cup Sugar
2 eggs
1 1/2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon (optional)
1/2 cup Sour Cream
1 can Peaches, chopped
1/2 cup chopped pecans or walnuts (optional)

Preheat oven to 350°F, grease a loaf pan, dust with 2 tbs sugar

In a bowl cream butter and sugar, add eggs and mix well.
Add flour, baking soda, salt, cinnamon and mix well.
Next add the peaches, sour cream and nuts, stir until combined, don't over mix.
Bake at 350°F for 50-60 minutes, until an inserted tooth pic comes out clean.
Remove from oven and let sit for 10 minutes,  Remove from pan and cool on a wire wrack.

Diced Peaches

Out of the Oven

1 comment:


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