Sour Cream Peach Bread
1/2 cup Butter, softened
1 cup Sugar
1 1/2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon (optional)
1/2 cup Sour Cream
1 can Peaches, chopped
1/2 cup chopped pecans or walnuts (optional)
Preheat oven to 350°F, grease a loaf pan, dust with 2 tbs sugar
In a bowl cream butter and sugar, add eggs and mix well.
Add flour, baking soda, salt, cinnamon and mix well.
Next add the peaches, sour cream and nuts, stir until combined, don't over mix.
Bake at 350°F for 50-60 minutes, until an inserted tooth pic comes out clean.
Remove from oven and let sit for 10 minutes, Remove from pan and cool on a wire wrack.
|Out of the Oven|