Crock Pot Chicken

I don't like using canned chicken for recipes...yuk! (except for my grandma's canned chicken!).  Boiling is good in a pinch, but if I have time I prefer to cook it the crock pot.  After 5-6 hours you will have tender chicken ready to chunk up or shred for your recipe.


Use this chicken for pot pie, enchiladas, quesadillas, chicken salad or on a salad....any recipe that calls for chicken. 

Crock Pot Chicken
4 Frozen Chicken Breasts
1/4 cup Water
1/4 cup Garlic & Herb Marinade (or any flavor you like)
(be creative with the seasoning, or just use salt and pepper)

Put chicken breasts in the crock pot, pour in water and marinade.  Cover and cook on low 5-6 hours, depending on desired tenderness.

Ready to Cook

Shredding