Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Saturday, April 2, 2011

Sausage Gravy with Biscuits

Breakfast for lunch?  Breakfast for supper?  YES!
After a morning of raking leaves at the ballpark Biscuits and Gravy hit the spot!

Sausage Gravy
1 lb of Sausage (I use Jimmy Dean Regular)
4 tbs Flour
2 1/2 cups Milk (more if needed)

Fry sausage in a pan until no longer pink, coat sausage with flour.  Add milk gradually, stirring constantly.  Add more milk if it is too thick for you.

Coat with flour
Add milk

Bisquick Biscuits
2 1/4 cups Bisquick
2/3 cup Milk

Preheat oven to 450°F
Mix and drop by spoonfuls onto cookie sheet.  Makes 9.
Bake 8-10 minutes at 450°F


  1. Love that you are doing this Kelli -- I love food! Course I live in the South!



Cutting Silage at Berry Creek