Low Sugar Banana Bread
1/2 cup Splenda Brown Sugar, packed
1/2 cup Butter, softened (may replace with 1/4 cup butter & 1/4 cup applesauce )
2 eggs (may use 1/2 cup egg substitute)
1 1/2 cups Flour
1 tsp Baking Soda
1/2 tsp Salt
1 tsp Cinnamon
2 Bananas, mashed (about a cup)
1/2 cup Sour Cream (may use light)
1/2 cup Walnuts or Pecans
Preheat oven to 350°F, spray loaf pan with PAM
Cream Splenda Brown Sugar and butter. Add eggs and mix well.
Add Flour, Baking Soda, Salt, Cinnamon, mix well.
Add Bananas, Sour Cream and walnuts. Stir until well combined.
Bake in loaf pan at 350°F for 50-60 minutes, until inserted toothpick comes out clean.
Cool for 10 minutes then remove from loaf pan, cool on wire wrack.