Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Wednesday, October 12, 2011

Roasted Carrots and Potatoes

I'm slowly getting my carrots Out of the Garden.  Roasted carrots sounded so good tonight, so I dug a few, cut up some potatoes & onion and did some, the flavors were unbelievable!

Roasted Carrots & Potatoes

preheat oven to 425F, line a cookie sheet with tinfoil

4-5 Cups Carrots, chopped
5-6 Red Potatoes, chopped the same size as carrots
1 Large Onion, cut in large chunks
5 Tbs Olive Oil
1 Tbs Paprika
1 Tsp Thyme
1 Tsp Garlic Powder
Salt/Pepper to taste

Place chopped Carrots & Potatoes in a large bowl.  Add Olive Oil, Spices and toss until all vegetables are coated evenly.  Place Carrots and Potatoes onto prepared cookie sheet and bake at 425F for 20 minutes.  Meanwhile, place chopped onions in the same bowl that held the carrots and potatoes, coat with remaining Olive Oil mixture and toss, set aside.
After the carrots and potatoes have roasted for 20 minutes remove from oven and scatter the onions evenly across the top; return to oven and bake for an additional 20 minutes or until veggies are fork tender.

Potatoes and Carrots chopped up

Add Olive Oil & Spices and coat well

After 20 minutes add coated Onions

Return to Oven for another 20 minutes


  1. Looks delicious and healthy! :)

  2. I love carrots, fennel, and onions roasted up with potato wedges ... so good aren't they? That steak looks pretty good too! ;-)

  3. Fennel...that sounds tasty..will have to try it!



Cutting Silage at Berry Creek