|Pork Chops with Garlic Bread, Corn and Buckwheat Grits|
Grilled Pork Chops with a Simple Marinade
4 Pork Chops
1/4 C Olive Oil
1 Tbs Worcestershire Sauce
1 Tbs Montreal Steak Seasoning
1 Tsp Garlic Powder
Combine all ingredients into a gallon sized Ziploc bag, including chops. Remove most of the air while closing the baggie. Coat a Pork Chops with Marinade and lay flat. Marinate chops at least 2 hours, flipping every once in awhile to insure chops stay coated.
Heat Grill to med--high. Place chops on grill and cook until no longer pink....I like to flip several times to get a criss-cross pattern.
|Marinated chops on the grill|