Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Sunday, October 2, 2011

Apple Tart Cake

Apples Galore!

I picked more apples at my sister's place and I had a new, unused tart pan that was screaming to be put to work.  Tonight I decided to throw this quick cake together....mmmm it's almost like a coffee cake.  It is a fairly dense cake with a crunch topping.  It was good right out of the oven, but I can't wait to have some in the morning with my coffee.

 Apple Tart Cake
 preheat oven to 350F, grease an 11 inch tart pan

1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt
2 Eggs
1/2 Cup Sugar
1/2 Cup Melted Butter
1 Tsp Vanilla
5 Medium Sized Apples (peeled, cored and thinly sliced)
1 Tbs Sugar
1/4 Tsp Cinnamon
1/8 Tsp Nutmeg

Sift first 5 ingredients together and set aside.
Combine Eggs and Sugar, beat for 3 minutes, then add Butter and Vanilla, mix until well blended.
Add Apples and dry ingredients.
Spread ingredients into prepared tart pan.  
Combine Topping ingredients and sprinkle over batter
Bake at 350F for 45 to 50mn, till an inserted tooth pic comes out clean.

Serve with ice cream.

Beat Egg and Sugar
Sift dry ingredients

Peel Apples

Add Apples to egg mixture

Add Dry Ingredients to Apples
Sprinkle Sugar & Spices on batter

Out of the Oven

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