Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Sunday, October 16, 2011

Baked Custard

Baked Custard has 'Comfort Food' written all over it!  What a way to end a meal than with a warm ramekin of Custard!  It is so easy to make, such a simple recipe, I don't know why I don't make it more often.

Baked Custard
preheat oven to 350F

3 Eggs
2 Cups Milk
1/3 Cup Sugar
1 Tsp Vanilla (I use Vanilla Sugar)
Cinnamon & Nutmeg

Whisk Eggs, Milk, Sugar and Vanilla together.  Pour into 4 custard cups;  sprinkle Cinnamon & Nutmeg. (a good pinch of each)
Fill a 9x13 pan with about 3/4 inch of hot water. Place custard cups in the water and carefully transfer to the oven.  Bake uncovered 50-60 minutes or until an inserted knife comes out clean.
Serve warm or chilled, store in the refrigerator.

Pour into custard cups, top with Cinnamon & Nutmeg.  Place in a pan filled with 3/4 inch of water


  1. I have always loved baked custard. I agree; it's total comfort food. :-)

  2. Just came across your blog! I love to garden and love to cook! Great recipe!



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