preheat oven to 350F
2 Cups Milk
1/3 Cup Sugar
1 Tsp Vanilla (I use Vanilla Sugar)
Cinnamon & Nutmeg
Whisk Eggs, Milk, Sugar and Vanilla together. Pour into 4 custard cups; sprinkle Cinnamon & Nutmeg. (a good pinch of each)
Fill a 9x13 pan with about 3/4 inch of hot water. Place custard cups in the water and carefully transfer to the oven. Bake uncovered 50-60 minutes or until an inserted knife comes out clean.
Serve warm or chilled, store in the refrigerator.
|Pour into custard cups, top with Cinnamon & Nutmeg. Place in a pan filled with 3/4 inch of water|