Pork Chop Potato Bake
6 Pork Chops
1/2 cup Milk
1 24oz package Southern Style Hashbrowns, thawed
1 can Cream of Celery Soup
1/2 cup Sour Cream
1 cup shredded Cheese, divided
1 28oz can French Fried Onions,divided
Brown chops and set aside (season with salt/pepper/garlic salt/Alpine Touch, whatever you like)
Combine milk, soup, sour cream. Add potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 9x13 pan and place browned pork chops on top.
Bake covered at 350°F for 40 minutes.
Top baked casserole with remaining cheese and onions. Bake uncovered for an additional 5 minutes.
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| Browning the Chops |
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| Putting it together |
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| Ready for Oven |
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| All done |
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