1 lb or so of Shrimp, peeled and deveined
1/4 Cup Butter
2 Tbs Olive Oil
3 Tsp Minced Garlic
1/4 Cup White Wine
2 Tbs Parsley Flakes
1 Tbs Onion Flakes
1/4 Cup Lemon Juice
1/4 C Grated Parmesan Cheese
Melt butter in a 12 inch skillet over medium heat. Add garlic, oil, wine, parsley flakes, and onion flakes. Turn heat to med-high and saute for 2-3mn.
Add Shrimp to butter mixture, cook until shrimp starts to turn pink, add lemon juice. Pour partially cooked shrimp and butter sauce into a small casserole, sprinkle with Parmesan cheese. Bake uncovered at 350F for 15-20mn.
Serve over pasta, as a side dish or atop steak..... like we do!
|Add lemon juice when almost done|
|Put in dish then oven|
|Out of the Oven|