Let's start with a tasty salad...if you like cabbage. The Pine Nuts bring such a great flavor as well as a little protein!
Cabbage Salad with Toasted Pine Nuts
1/2 Cabbage, shredded
2 Leeks, green and part of the white part, julienned (can substitute a bunch of green onions)
1 Large Red Pepper, Julienned
2 Carrots, peeled and shredded
2 Tbs Olive Oil
2-4 Tbs Red Wine Vinegar (Can use Apple Cider Vinegar or Rice Vinegar)
Salt & Pepper to taste
Toasted Pine Nuts
1 Cup Pine Nuts
1 Tsp Olive Oil
1/4 Tsp Garlic Salt
Combine Shredded Cabbage, julienned Leeks, julienned Red Peppers, shredded Carrots.
Toss in Large bowl to mix.
In a small bowl combine Olive oil, Vinegar and salt & pepper to taste. Pour over vegetables and toss with hand until veggies are evenly coated.
In a small pan over medium heat add 1 Tsp Olive oil, Pine Nuts and garlic salt. Toast nuts until they are a light brown.
Toss toasted nuts into salad and serve.
If the salad will not be eaten immediately, refrigerate. Do not mix in Pine Nuts until ready to eat.
|Add Red Peppers|
|Add Shredded Carrots|
|Toss together with dressing|
|Toast the Pine Nuts|