Mexican Skillet

My family loves simple dishes like this one.  It's easy to fix after a long day.

Mexican Skillet

1 lb Ground Beef
1 Medium Onion
1 16oz Can Diced Tomatoes
1 Small Can Corn
1/2 Cup Uncooked Instant Rice
1 Cup water
1 16oz Can Kidney Beans
3/4 Cup Salsa
2 TBS Chili Powder
Garlic Salt to taste (about 2 TBS)
Salt/Pepper to taste
2 Cups Shredded Cheddar Cheese
3 or 4 Cups Corn Chips

In a large Skillet, brown beef and onion, drain if necessary.  Stir in Tomatoes, Corn, Rice, Water, Beans, Salsa and Seasonings.  Bring to a boil, Reduce heat and cover for 20 minutes, stirring occasionally.

Remove from heat.  Sprinkle 1 cup Cheese over meat mixture, followed by Corn Chips and remaining Cheese.  Cover and let stand for 3 minutes or until Cheese is melted.

Serve with a dollop of Sour Cream.

Brown Beef & Onions

Add Ingredients

Simmer for 20minutes

Add Cheese & Corn Chips

Mmmmm Dig In!!