Oven Fried Potatoes
Preheat oven to 425F
Potatoes
Olive Oil
Salt/Pepper/Garlic Salt....any seasoning you like!
Cut Potatoes in JoJo style wedges...generally 1 potato per person (more for my family). Put wedges in a bowl, season. Add enough Olive Oil to coat potatoes (I use about 1 TBS per every 3 potatoes) and toss to make sure every potato is coated.
Place potatoes on a cookie sheet lined with tin foil, make sure you have just one layer of potatoes.
Bake at 425F for 30mn, turning potatoes every 10 minutes to brown all sides.
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| Cutting Wedges |
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| Ready for the Oven |
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| Out of the Oven |
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