Shrimp Scampi

The only thing that sounded good for supper was steak and shrimp, but we didn't want to drive all the way to town....it's a lazy Saturday night.  So, I put myself to work and  grilled some rib-eyes and made shrimp scampi.  I was sooooo worth it, but who is going to do the dishes?????

Shrimp Scampi

1 lb or so of Shrimp, peeled and deveined
1/4 Cup Butter
2 Tbs Olive Oil
3 Tsp Minced Garlic
1/4 Cup White Wine
2 Tbs Parsley Flakes
1 Tbs Onion Flakes
1/4 Cup Lemon Juice
1/4 C Grated Parmesan Cheese

Melt butter in a 12 inch skillet over medium heat.  Add garlic, oil, wine, parsley flakes,  and onion flakes.  Turn heat to med-high and saute for 2-3mn.
Add Shrimp to butter mixture, cook until shrimp starts to turn pink, add lemon juice.  Pour partially cooked shrimp and butter sauce into a small casserole, sprinkle with Parmesan cheese.  Bake uncovered at 350F for 15-20mn.
Serve over pasta, as a side dish or atop steak..... like we do!

Saute garlic

Add lemon juice when almost done

Put in dish then oven

Out of the Oven