Apple Crisp with Canned Apples

I canned some apple pie filling this summer, now is the time to break out a jar and enjoy the 'fruits' of my labor.  If you don't have homemade apple pie filling, you can use canned or chop and peel a  couple apples, add some flour and use that as a filling.

Apple Crisp

1 Cup Flour
1 Cup Old Fashioned Oats
1 Cup Packed Brown Sugar
1/2 Cup Melted Butter
1 Tsp Cinnamon
1 Qt Homemade Apple Pie Filling(or a can of store bought filling)

Combine all ingredients except pie filling, mix together until is crumbly.
Press 1/2 of oat mixture into a greased  8x8 baking dish, press to make a crust.  Pour Apple Pie filling onto pressed crust, then sprinkle with remaining oat mixture on top.
Bake at 350F for 1 hour.
Serve alone or with ice cream.

Making the oat crust and topping

Press half into baking dish

Add Pie Filling

Sprinkle the rest of oat mixture on top

Out of the Oven