Hamburger & Sauerkraut Casserole

For people that don't like sauerkraut, don't let the name scare you!  The Kraut adds a little something without giving it a strong taste.  My husband doesn't like sauerkraut, yet he has no clue there is even any in it....I hide the can in the garbage!  If you love sauerkraut, heck, add a little more than the recipe calls for...I sometimes do.

Hamburger & Sauerkraut Casserole

Preheat oven to 350F

1 lb Hamburger
1 small Onion, chopped
1 small can Sauerkraut
1 Cup Instant Rice
1 Can Cream of Chicken Soup, undiluted
1 Soup Can full of Milk

4 medium Potatoes, cubed
Salt & Pepper & Garlic Salt to taste

Brown hamburger and onion.  Add Sauerkraut, Rice, Milk, Soup and Potatoes.  Mix together well and put in a large casserole or 9x13 pan.
Bake at 350F for 1hr or only 30mn if you use the shortcut method below
Shortcut:  I always microwave my potatoes for about 4 minutes after I chop them...this cuts the cooking time in half.

Adding Ingredients

Potatoes

All coming together

Out of the Oven