I'm not one for measuring my ingredients, especially in dishes like this. I add until I think it tastes right. So, this is your dish...make it the way you like it! Here is my basic recipe:
Sour Cream Cucumbers
Slice cucumbers to the thickness of your liking (I like 1/4 to 1/2 inch)
Add sliced onions, again to your liking (I like 1 small onion per 3 cucumbers)
Add Vinegar (1 tsp to a large cuke)vinegar is optional
Add Sour Cream (start with 1/2 cup to 2 cukes)
Salt/Pepper to taste (sometimes I add a little dried dill)
Mix together and refrigerate.
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| Wash and slice cucumbers, I leave the skin on if the cukes are young and skin is tender |
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| Combine cucumbers, onion, sour cream and vinegar (optional) |
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