Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Friday, March 25, 2011

Pork Chop Potato Bake

It's still casserole weather and we love casseroles!

Pork Chop Potato Bake

6 Pork Chops
1/2 cup Milk
1 24oz package Southern Style Hashbrowns, thawed
1 can Cream of Celery Soup
1/2 cup Sour Cream
1 cup shredded Cheese, divided
1 28oz can French Fried Onions,divided

Brown chops and set aside (season with salt/pepper/garlic salt/Alpine Touch, whatever you like)
Combine milk, soup, sour cream.  Add potatoes, 1/2 cup cheese and 1/2 can onions.
Spoon mixture into a 9x13 pan and place browned pork chops on top.
Bake covered at 350°F for 40 minutes.
Top baked casserole with remaining cheese and onions.  Bake uncovered for an additional 5 minutes.

Browning the Chops

Putting it together
Ready for Oven

All done

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