Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Wednesday, July 27, 2011

Grandma's Rhubarb Crunch

This is my favorite way to use up is my Grandma Margaret's recipe!

 Grandma's Rhubarb Crunch

Crumb Topping:
1 Cup Flour
3/4 Cup Rolled Oats
1 Cup Brown Sugar
1/2 Cup Melted Butter
1 tsp Cinnamon

Fruit Mixture:
4 Cups Diced Rhubarb ( 1/2 to 1 inch pieces)
1 Cup Sugar
1 TBS Cornstarch
1 Cup Water
1 tsp Vanilla

Mix Crumb Topping ingredients together until crumbly.  Press 1/2 crumbs into greased 9x9 pan (I used a 2qt casserole) Cover with 4 cups of dices rhubarb.

In a sauce pan combine sugar, cornstarch, water and vanilla.  Cook, stirring until liquid is thick and clear.  Pour hot liquid over rhubarb and top with remaining crumbs.  Bake 350 for 1 hr.

Serve warm with ice cream.
Press 1/2 crumb mixture in pan

Crumb Mixture

Top with Rhubarb
boil sauce till thick and translucent

with hot sauce over rhubarb
The rest of crumb topping

Out of the Oven

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