Grandma's Rhubarb Crunch
Crumb Topping:
1 Cup Flour
3/4 Cup Rolled Oats
1 Cup Brown Sugar
1/2 Cup Melted Butter
1 tsp Cinnamon
Fruit Mixture:
4 Cups Diced Rhubarb ( 1/2 to 1 inch pieces)
1 Cup Sugar
1 TBS Cornstarch
1 Cup Water
1 tsp Vanilla
Mix Crumb Topping ingredients together until crumbly. Press 1/2 crumbs into greased 9x9 pan (I used a 2qt casserole) Cover with 4 cups of dices rhubarb.
In a sauce pan combine sugar, cornstarch, water and vanilla. Cook, stirring until liquid is thick and clear. Pour hot liquid over rhubarb and top with remaining crumbs. Bake 350 for 1 hr.
Serve warm with ice cream.
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| Press 1/2 crumb mixture in pan |
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| Crumb Mixture |
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| Top with Rhubarb |
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| boil sauce till thick and translucent |
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| with hot sauce over rhubarb |
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| The rest of crumb topping |
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| Out of the Oven |
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