Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Tuesday, January 17, 2012

Shrimp Scampi

The only thing that sounded good for supper was steak and shrimp, but we didn't want to drive all the way to's a lazy Saturday night.  So, I put myself to work and  grilled some rib-eyes and made shrimp scampi.  I was sooooo worth it, but who is going to do the dishes?????

Shrimp Scampi

1 lb or so of Shrimp, peeled and deveined
1/4 Cup Butter
2 Tbs Olive Oil
3 Tsp Minced Garlic
1/4 Cup White Wine
2 Tbs Parsley Flakes
1 Tbs Onion Flakes
1/4 Cup Lemon Juice
1/4 C Grated Parmesan Cheese

Melt butter in a 12 inch skillet over medium heat.  Add garlic, oil, wine, parsley flakes,  and onion flakes.  Turn heat to med-high and saute for 2-3mn.
Add Shrimp to butter mixture, cook until shrimp starts to turn pink, add lemon juice.  Pour partially cooked shrimp and butter sauce into a small casserole, sprinkle with Parmesan cheese.  Bake uncovered at 350F for 15-20mn.
Serve over pasta, as a side dish or atop steak..... like we do!

Saute garlic

Add lemon juice when almost done

Put in dish then oven

Out of the Oven

No comments:

Post a Comment


Cutting Silage at Berry Creek