Cranberry Cobbler

It's still cranberry season!  I'm always thinking of  new ways to use cranberries.  Maybe this winter I'll try my hand at cranberry jam.  The Cranberry is the closest I can get to a Lingonberry ...I just love lingonsylt (lingonberry jam)....hmmmm tranbärssylt, yep...gotta do it!   Anyway, those deliciously tart little berries are such a great way to add flavor and color to recipes.  

Cranberry Cobbler (Tranbärpaj)
(no, it's not a Swedish dish, I just like the word 'Tranär')


1 12oz Package Fresh Cranberries, rinsed and picked over
1 Apple, peeled and diced
Juice of 1 orange (1/4 cup) and 1 tsp of the zest
1 Cup Brown Sugar
1/2 Tsp Cinnamon, plus more for sprinkling
3 Eggs
1 Cup Sugar, plus more for sprinkling
1/2 Cup Butter, melted
1/4 Cup Sour Cream

preheat oven to 325F


In a medium bowl combine cranberries, apple, juice of one orange, 1 tsp orange zest, brown sugar and cinnamon.  Mix well and transfer into a 10 inch pie plate, set aside.
In another bowl beat eggs for 1 minute.  Add Sugar, butter and sour cream and beat well.  Now add the flour, stir until combined.
Pour the batter over top the cranberry/apple mixture. Sprinkle the top with sugar and cinnamon.
Bake at 325F for 50 minutes

Dice the Apples

Add to Cranberries

Combine all

Flatten out

Beat eggs and sugar

Add Flour

Pour batter over cranberries

Sprinkle with sugar & cinnamon

Out of the Oven