Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Sunday, March 4, 2012

Lemon Garlic Tilapia with Parmesan

I'm not a fan of fish, but Tilapia is very mild and I just LOVE this recipe!




Lemon Garlic Tilapia with Parmesan

Tilapia Fillets, washed and patted dry
Old Bay Seasoning
Minced Garlic
Lemon
Parmesan Cheese, grated

Line a cookie sheet with  tinfoil, spray with PAM cooking spray.  Place Tilapia fillets on prepared cookie sheet.
Top each fillet with Old Bay Seasoning (I used about 1/2 t. for each fillet)
Then top with minced garlic (I used 1/2 t. for each)
Squirt fresh lemon onto each fillet, about 1 tsp
Bake at 375 for 5mn, then remove from oven and top each fillet with 1 Tbs of grated Parmesan cheese.  Return to oven and cook an additional 5 minutes.
I served it with mixed vegetables and brown rice.....way healthy!!!!

Sprinkle with Old Bay Seasoning

Top with Minced Garlic and Lemon Juice

Out of the Oven

Farming

Farming
Cutting Silage at Berry Creek