Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Tuesday, August 9, 2011

Mexican Skillet

My family loves simple dishes like this one.  It's easy to fix after a long day.

Mexican Skillet

1 lb Ground Beef
1 Medium Onion
1 16oz Can Diced Tomatoes
1 Small Can Corn
1/2 Cup Uncooked Instant Rice
1 Cup water
1 16oz Can Kidney Beans
3/4 Cup Salsa
2 TBS Chili Powder
Garlic Salt to taste (about 2 TBS)
Salt/Pepper to taste
2 Cups Shredded Cheddar Cheese
3 or 4 Cups Corn Chips

In a large Skillet, brown beef and onion, drain if necessary.  Stir in Tomatoes, Corn, Rice, Water, Beans, Salsa and Seasonings.  Bring to a boil, Reduce heat and cover for 20 minutes, stirring occasionally.

Remove from heat.  Sprinkle 1 cup Cheese over meat mixture, followed by Corn Chips and remaining Cheese.  Cover and let stand for 3 minutes or until Cheese is melted.

Serve with a dollop of Sour Cream.

Brown Beef & Onions
Add Ingredients
Simmer for 20minutes
Add Cheese & Corn Chips

Mmmmm Dig In!!

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