Shepherd's Pie
1 lb Ground Beef
1 Small Onion
1 Can Tomato Soup
1 Can Veg-All
4 Medium Potatoes
1 Cup Shredded Cheddar Cheese
Salt/Pepper/Garlic Salt to taste
Peel and boil potatoes until tender. Drain and mash potatoes, adding 2 Tbs of butter and enough milk for a creamy texture.
Brown Beef and Onion, drain if necessary. Add Tomato Soup, Veg-All and season to taste.
Pour Beef mixture into a casserole. Top with 1/2 cup cheese. Cover with Mashed Potatoes.
Bake at 350F for 30 minutes. Remove from oven and sprinkle with remaining 1/2 cup of Cheese. Let sit until Cheese is melted then serve.
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| Cook and Mash Potatoes |
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| Add ingredients to Beef |
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| Bottom of casserole |
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| Top with Mashed Potatoes |
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| Cheesy Topping |
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