Black Bean & Corn Salsa
1 15oz Can Black Beans, drained and rinsed
1 Can Corn
1 Red Pepper, diced
4 Green Scallions, thinly sliced
2 Stalks Celery, diced
1 Tomato, seeded and diced
1/4 Cup Red Onion, diced
1/4 Cup Fresh Cilantro, chopped
1 Tsp Cumin
1 Tsp Chili Powder
1/2 Tsp Cayenne Powder (more if you want it hotter)
1/2 Tsp Garlic Powder
Salt & Pepper to taste
4 TBS Lime Juice (fresh or bottle)
4 TBS Olive Oil
1 TBS Vinegar ( I use Red Wine Vinegar)
Combine Beans,Vegetables & Cilantro in a bowl and toss to mix.
In small bowl combine Dressing ingredients, whisk until incorporated.
Pour Dressing over veggies and toss.
Refrigerate, let salsa marinate in dressing to let the flavors of the spices come out.
Toss before serving. I like to make it the night before.
Serve with Tortilla Chips or your favorite crackers.
|Add Dressing and Toss|