I picked more apples at my sister's place and I had a new, unused tart pan that was screaming to be put to work. Tonight I decided to throw this quick cake together....mmmm it's almost like a coffee cake. It is a fairly dense cake with a crunch topping. It was good right out of the oven, but I can't wait to have some in the morning with my coffee.
Apple Tart Cake
preheat oven to 350F, grease an 11 inch tart pan
1 1/2 Cups Flour
1 1/2 Tsp Baking Powder
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
1/2 Tsp Salt
2 Eggs
1/2 Cup Sugar
1/2 Cup Melted Butter
1 Tsp Vanilla
5 Medium Sized Apples (peeled, cored and thinly sliced)
Topping
1 Tbs Sugar
1/4 Tsp Cinnamon
1/8 Tsp Nutmeg
Sift first 5 ingredients together and set aside.
Combine Eggs and Sugar, beat for 3 minutes, then add Butter and Vanilla, mix until well blended.
Add Apples and dry ingredients.
Spread ingredients into prepared tart pan.
Combine Topping ingredients and sprinkle over batter
Bake at 350F for 45 to 50mn, till an inserted tooth pic comes out clean.
Serve with ice cream.
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| Beat Egg and Sugar |
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| Sift dry ingredients |
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| Peel Apples |
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| Add Apples to egg mixture |
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| Add Dry Ingredients to Apples |
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| Sprinkle Sugar & Spices on batter |
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| Out of the Oven |
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