Oven Roasted Tomatoes
preheat oven to 225F
Any variety of small Tomatoes (small Roma, Grape, Cherry)
Fresh Ground Black Pepper
Rosemary in desired
Line a cookie sheet with parchment paper. Slice Tomatoes in half and place skin side down onto parchment paper. Brush each Tomato half with Olive Oil. Sprinkle seasonings evenly onto Tomatoes (get messy-I don't measure, just sprinkle till I think it look good)
Bake in a slow oven, about 225F for 2-3 hrs, depending on the size of your Tomatoes and depending on how juicy you like them.....don't let them brown, they are then over cooked.
Cool Tomatoes and place in a plastic baggie or container in the refrigerator. Add a little Olive Oil if needed so they don't dry out.
|Plump juicy Romas|
|Cut in half and season|
|And season some more!|