Baby Back Ribs

Today is the first snowfall of the year, we have at least 3 inches and it's still coming down hard.  It's the perfect day for warming the house with an oven full of Baby Back Ribs.  

Baby Back Ribs

1 Slab of Baby Back Ribs, about 4 pounds

RUB
2 Tbs Brown Sugar
1 Tsp Salt
1/2 Tsp Pepper
1 Tsp Chili Powder
1 Tsp Paprika
1/2 Tsp Cumin
1 Tsp Onion Flakes
1 Tsp Garlic Powder

A bottle of your favorite Barbeque Sauce 

Mix Rub ingredients in small bowl except Barbeque Sauce.  Rub mixture all over the ribs, cover in plastic and refrigerate for at least 2 hours.


Place ribs on aluminum foil in a roasting pain seal tinfoil around ribs and bake at 250F for 2 1/2 to 3 hours.
Open tinfoil exposing ribs, brush on a layer of your favorite Barbeque Sauce.  Return to a 375F oven, uncovered for 15-20 minutes.

The Rub mix

Put Rub all over the ribs

Wrap in plastic, refrigerate at least 2 hours

Wrap in tinfoil

Ready for the oven