Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Wednesday, November 9, 2011

Baby Back Ribs

Today is the first snowfall of the year, we have at least 3 inches and it's still coming down hard.  It's the perfect day for warming the house with an oven full of Baby Back Ribs.  

Baby Back Ribs

1 Slab of Baby Back Ribs, about 4 pounds

2 Tbs Brown Sugar
1 Tsp Salt
1/2 Tsp Pepper
1 Tsp Chili Powder
1 Tsp Paprika
1/2 Tsp Cumin
1 Tsp Onion Flakes
1 Tsp Garlic Powder

A bottle of your favorite Barbeque Sauce 

Mix Rub ingredients in small bowl except Barbeque Sauce.  Rub mixture all over the ribs, cover in plastic and refrigerate for at least 2 hours.

Place ribs on aluminum foil in a roasting pain seal tinfoil around ribs and bake at 250F for 2 1/2 to 3 hours.
Open tinfoil exposing ribs, brush on a layer of your favorite Barbeque Sauce.  Return to a 375F oven, uncovered for 15-20 minutes.

The Rub mix

Put Rub all over the ribs

Wrap in plastic, refrigerate at least 2 hours

Wrap in tinfoil

Ready for the oven

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