Cranberry Cobbler (Tranbärpaj)
(no, it's not a Swedish dish, I just like the word 'Tranär')
1 12oz Package Fresh Cranberries, rinsed and picked over
1 Apple, peeled and diced
Juice of 1 orange (1/4 cup) and 1 tsp of the zest
1 Cup Brown Sugar
1/2 Tsp Cinnamon, plus more for sprinkling
1 Cup Sugar, plus more for sprinkling
1/2 Cup Butter, melted
1/4 Cup Sour Cream
preheat oven to 325F
In a medium bowl combine cranberries, apple, juice of one orange, 1 tsp orange zest, brown sugar and cinnamon. Mix well and transfer into a 10 inch pie plate, set aside.
In another bowl beat eggs for 1 minute. Add Sugar, butter and sour cream and beat well. Now add the flour, stir until combined.
Pour the batter over top the cranberry/apple mixture. Sprinkle the top with sugar and cinnamon.
Bake at 325F for 50 minutes
|Dice the Apples|
|Add to Cranberries|
|Beat eggs and sugar|
|Pour batter over cranberries|
|Sprinkle with sugar & cinnamon|
|Out of the Oven|