Hamburger Steak and Gravy
1 1/2 lbs Ground beef (for 4 patties)
1/2 Cup Onion, chopped
1/4 Cup Bread Crumbs
1 T Garlic Salt
1 Can Cream of Mushroom Soup, undiluted
1 Can Beefy Mushroom Soup, undiluted
1/2 Cup Milk
salt/pepper to taste
preheat oven to 350F
In a bowl mix burger, onion, egg, bread crumbs and garlic salt. Press hamburger into 4 patties and place in casserole dish.
In another bowl combine the two soups, whisk to incorporate. Pour soup over hamburger patties.
Bake covered for 30 minutes. Take cover off and bake an additional 15 minutes.
Remove patties from baking dish and whisk the gravy, adding 1/2 cup milk, which makes the gravy.
Serve with noodles or mashed potatoes.
|Cover with soups|
|Take patties out and whisk gravy|