Gardening is something you learn by doing---and by making mistakes....
Like Cooking, Gardening is a constant process of experimentation, repeating the successes and throwing out the failures.
Carol Stocker

Sunday, December 25, 2011

Deviled Eggs

I keep my deviled egg recipe simple, but still oh soooo goooood!

Basic Deviled Eggs

1 Dozen Eggs,boiled
1/2 Cup Mayonnaise (more if needed for creaminess)
1 Tbs Mustard
2-3 Tbs Pickle Juice
Salt/Pepper to taste

Peel the eggs.  Slice eggs in half, length wise.  Put the yolks into a small bowel and the egg whites on a plate.  (if you have an egg white that is thrashed and can't be stuffed, keep the will just give you extra stuffing)
Add mayo, mustard and pickle juice to the egg yolks, mix with a fork until the mixture is creamy.
Fill each egg white with a spoon full of the egg yolk mixture, distribute evenly.  You can use a cookie press to fill the egg white shells to make them look pretty.  Sprinkle with Paprika.

Boiled Eggs

Egg White Shells

Egg Yolks
Add Mayo, Mustard, Pickle Juice
Mix with fork until creamy

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