2 Boxes Jiffy Pizza Mix
1 Cup Flour
you can also use sausage, ham, salami, anything you like!
Mozzarella Cheese, shredded, about 2-3 cups
Olive Oil for brushing, a couple TBS
Italian Seasoning for Sprinkling, about 1/2 Tsp
Pizza Sauce (I use a 14oz jar)
Preheat oven to 375F
Mix Jiffy Pizza Mix according to directions (I add about 1/2 cup extra flour so it isn't so sticky).
Turn dough onto floured surface, knead until dough isn't sticky, adding flour as needed.
Press dough into a rectangle 1/4 inch thick, about a 9x13 dimension.
Put on a layer of your choice of meat, leaving and inch boarder all the way around. Add a layer of cheese, another layer of meat and a final layer of cheese.
From the long end start rolling, tucking in the ends. Place seam side down onto a cookie sheet lined with parchment paper. Brush Stromboli roll with Olive Oil and sprinkle with Italian Seasonings.
Bake at 375F for 25-35mn, until golden brown.
Take out of the oven and let rest for 5-10mn. Slice the Stromboli and serve with warmed Pizza Sauce of your choice.
|Flatten out into a rectangle|
|first layer of meat|
|Add layer of cheese|
|Place seam side down|
|Out of the Oven|