Basic Deviled Eggs
1 Dozen Eggs,boiled
1/2 Cup Mayonnaise (more if needed for creaminess)
1 Tbs Mustard
2-3 Tbs Pickle Juice
Salt/Pepper to taste
Peel the eggs. Slice eggs in half, length wise. Put the yolks into a small bowel and the egg whites on a plate. (if you have an egg white that is thrashed and can't be stuffed, keep the yolk...it will just give you extra stuffing)
Add mayo, mustard and pickle juice to the egg yolks, mix with a fork until the mixture is creamy.
Fill each egg white with a spoon full of the egg yolk mixture, distribute evenly. You can use a cookie press to fill the egg white shells to make them look pretty. Sprinkle with Paprika.
|Egg White Shells|
|Add Mayo, Mustard, Pickle Juice|
|Mix with fork until creamy|