Beefy Sour Cream Noodle Casserole
1 1/2 lbs Ground Beef
1 small can Tomato Sauce
1 16oz can Diced Tomatoes
Salt/Pepper/Garlic Powder to taste
1 package Egg Noodles
1/2 cup Sour Cream
1 cup Cottage Cheese
1/2 cup Green Onions, sliced (more or less to taste)
Salt/Pepper to taste
1 cup grated Cheese, divided
Preheat oven to 350°F
Brown ground beef until no longer pink. Drain grease if necessary. Add seasonings, tomato sauce and dices tomatoes. Simmer until ready to use.
Meanwhile, boil noodles until al dente. Drain, rinse and set aside.
In a large bowl combine sour cream and cottage cheese then add the green onions. Season and add the cooked noodles, mix well.
Put half of the noodle mixture in a casserole dish, followed by half of the ground beef mixture. Top with a 1/2 cup cheese. Repeat layers.
Bake at 350°F for 25-30 minutes.
|Ground Beef Mixture|
|Start of First Layer|
|First Layer Complete|
|Ready for the Oven|
|Out of the Oven|