1 Cup Sugar
1/2 Cup Melted Butter, cooled
1 1/2 Cups Flour
3 Tbs Cornstarch
1 Tsp Vanilla (or Vanilla Sugar)
1/2 Tsp Cardamom
Prepare your Krumkaka Iron
Beat eggs and sugar until yellow and creamy. Add melted butter. Then Add the rest of the ingredients. Mix until you get a smooth batter.
Drop batter on center of hot iron in about 1 inch rounds. Close lid and cook until light goes off or the krumkaka is very lightly browned.
Remove cookie from iron and roll with the cone shaped roller, it will harden immediately, repeat with the others.
Fill the cones with whipped cream, fruit, or just eat them plain....you'll never want a store bought waffle cone again!
|Egg, Sugar, Butter mixture|
|Add Dry Ingredients|
|Spoon batter onto iron|
|Very lightly brown, I can never get the batter perfect|
|Ryan is rolling|
|Lainie is eating|